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Knife Skills

18th November 2015 @ 6:00 pm - 9:00 pm£84 inc.
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Master your slicing, dicing and chopping techniques in 3 hours.

£84.00Book now

Other Course Dates: Wednesday 10 FebruaryWednesday 23 March, Wednesday 25 May

Tired of those dull kitchen knives in the drawer? With help from our experts, you’ll learn how to sharpen and maintain knives.  You’ll learn which knives are recommended for which tasks and work through a variety of practical activities to develop your skills.

By discovering the correct and various cutting techniques, you’ll develop skill and speed in your cooking.  We start by working through a range of vegetables, then it’s speed chopping herbs for Salsa Verde, fish filleting and carving a cooked chicken.

knife-skills-drawer

This is also great introduction to the wider portfolio and the style of our courses, although it is activity based rather than recipe focused.

We are also passionate about carbon steel knives and offer a range of Japanese blades of varying sizes and prices in the Cook Shop.  We also have our own knife sharpener for stainless steel blades, also available in the Cook Shop.

Skills Covered:

  • Safety
  • Sharpening and maintenance
  • Cutting skills
  • Filleting fish
  • Slicing
  • Carving

Activities covered:

  • Salsa Verde
  • Chop, dice, brunoise, julienne, slice, paysanne
  • Mandolin cutting
  • Filleting flat fish
  • Carving cooked poultry

knife-skills-wallThis evening course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Sit-Down meal, enjoying dishes you have created.

This course is suitable for the amateur and enthusiast.

£84.00Book now

Take a look at our FAQs which include useful tips.

“Friendly and professional teaching. Brilliant session. Learnt something new within the first 5 minutes.” D.Chamber

“The hands on experience following expert tuition was very enjoyable and I suprised myself with results.” J.Harberfield

“Really enjoyed it. Friendly people, great tutor, highly recommend.”
S.Mitchell

Details

Date:
18th November 2015
Time:
6:00 pm - 9:00 pm
Cost:
£84
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050