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Italian

June 30 @ 9:30 am - 3:30 pm£175 inc.
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Course Programme

Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe.

Discover firsthand when it is important to use the right flour and how the fresh pasta dough should ‘feel’ during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish.

Additionally, learn to stuff Tortellini, then hand-cut black Pappardelle ribbons and cook your creations perfectly, to name but a few skills.

£175.00Book now

Rolling pasta through a machine

Skills Covered

  • Fresh egg pasta dough (plus colour variations)
  • Recipe for ‘dough dumplings’ (Gnocchi)
  • Resting and rolling (thicknesses for different shapes)
  • Cutting and shaping (ribbon pasta, Tortellini and Ravioli)
  • Various fillings, sauces and garnishes
  • Cooking ‘al dente’
  • Selection of recipes for meat, fish and vegetarian
  • Italian style breads, cakes, biscuits and desserts

Typical recipes covered

  • Potato Gnocchi with Chorizo, Tomato & Watercress
  • Black Pappardelle with a Crustacean Sauce
  • Beetroot Tortellini with Smoked Trout & Caramelised Leeks
  • Coffee & Walnut Frangipane
  • Saffron Biscotti Biscuits
  • Focaccia (with semolina, Sea salt & Rosemary)
  • Limoncello Sherbet, Strawberry Salad with Edible flowers & Herbs.

£175.00Book now

Filling fresh tortellini with piped filling

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course
  • Focaccia bread & Biscotti biscuits to take home

£175.00Book now

Person making fresh tortellini

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Date:
June 30
Time:
9:30 am - 3:30 pm
Cost:
£175
Event Categories:
,

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050

Who's Attending

3 people are attending Italian

  • Ann Sqlmon
  • Michael Hall
  • En Ching Fung