A 5 week full time intermediate course. Has been developed for those who don’t require a qualification but who are looking for a top-up of inspirational professional training at intermediate level.
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Suitability
Top-up training at intermediate level
Top Features
- Intermediate culinary skills
- Intermediate professional practices
- 2 masterclasses, example; cheesemaking
- 2 theory sessions, example; food provenance
- Commercial insight, example; recipe costing
- Career support (from tailored references to planning advice)
Extras
- 25 days face-to-face tutoring
- Expert demonstrations and tastings
- Hands-on cookery workshops
- Assistance compiling a CPD recipe portfolio
Dates and Fees
For dates and fees, please click ‘book now’ below.
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FAQs:
Read our frequently asked questions to find out more about the course.
Read article; Opportunities-in-the-food-industry.
To apply or to speak with a student advisor, contact us.
