A 5 week full time intermediate course. Has been developed for those who don’t require a qualification but who are looking for a top-up of inspirational professional training at intermediate level.Register your interest
Top-up training at intermediate level
- Intermediate culinary skills
- Intermediate professional practices
- 2 masterclasses, example; cheesemaking
- 2 theory sessions, example; food provenance
- Commercial insight, example; recipe costing
- Career support (from tailored references to planning advice)
- 25 days face-to-face tutoring
- Expert demonstrations and tastings
- Hands-on cookery workshops
- Assistance compiling a CPD recipe portfolio
Dates and Fees
For dates and fees, please click ‘book now’ below.Register your interest
Read our frequently asked questions to find out more about the course.
Read article; Opportunities-in-the-food-industry.
To apply or to speak with a student advisor, contact us.