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Intermediate Skills

30th January 2023 - 3rd March 2023 inc.
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A 5 week full time intermediate course. Has been developed for those who don’t require a qualification but who are looking for a top-up of inspirational professional training at intermediate level.

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Suitability

Top-up training at intermediate level

Top Features

  • Intermediate culinary skills
  • Intermediate professional practices
  • 2 masterclasses, example; cheesemaking
  • 2 theory sessions, example; food provenance
  • Commercial insight, example; recipe costing
  • Career support (from tailored references to planning advice)

Extras

  • 25 days face-to-face tutoring 
  • Expert demonstrations and tastings
  • Hands-on cookery workshops
  • Assistance compiling a CPD recipe portfolio

Dates and Fees

For dates and fees, please click ‘book now’ below.

Book Now

Register your interest

FAQs:

Read our frequently asked questions to find out more about the course.

Read article; Opportunities-in-the-food-industry.

To apply or to speak with a student advisor, contact us.

Details

Start:
30th January 2023
End:
3rd March 2023
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050