Loading Events
  • This event has passed.

Intermediate Cookery

20th August 2018 @ 9:30 am - 24th August 2018 @ 3:30 pm£775 inc.
VAT

« All Events

Course Programme

A highly informative, fun and sociable 5-day cookery course which covers all aspects of practical cookery.

This course is popular with:

  • Food enthusiasts
  • Cooks wishing to build a robust repertoire
  • As part of a cookery holiday/break
  • Those seeking survival/life skills

Lunch is provided each day and there is food to take away each evening.

Find recommended accommodation here

Continue reading for details of the 5-day programme…

£775.00Book now

Course Details

Recipes, Day 1 of 5

  • Chilled Gazpacho Soup
  • Wholemeal Seeded Soda Bread & Compound Butter
  • Gourmet Picnic Pie with Gruyere, Smoked Ham & Herb Omelette
  • Orange & Roasted Walnut Cake

Skills, Day 1 of 5

  • Food hygiene
  • Knife skills
  • Soup (varieties)
  • Bread (recipes & derivatives)
  • Pastry and bakery

£775.00Book now

Recipes, Day 2 of 5

  • Summer Vegetable, Goat’s Curd & Mint Risotto
  • Spinach Tagliatelle with Home cured Pancetta
  • Chicken & Mushroom Veloute (chicken stock)
  • Floating Meringues, Vanilla Custard

Skills, Day 2 of 5

  • Provenance ingredients
  • Eating the seasons
  • Stocks & sauces
  • Risottos made easy
  • Eggs & fresh pasta

£775.00Book now

Recipes, Day 3 of 5

  • Coq au Vin
  • Dauphinoise Potatoes
  • The Ultimate Burger (beef patty, relish, pickled beetroot, horseradish mayonnaise)
  • Chocolate & Hazelnut Brownie, Espresso Cream

Skills, Day 3 of 5

  • Marinating, dry rubs & wet pastes
  • How to prepare a whole chicken
  • Cooking times and temperatures for white and dark meats
  • Potatoes & side dishes
  • Chocolate puddings

£775.00Book now

Recipes, Day 4 of 5

  • Polenta with Roasted Vegetables and Gremolata
  • Quick Rough Puff Pastry
  • Homemade Scones & Strawberry Jam
  • Apple, Walnut & Pistachio Tarte Tatin

Skills, Day 4 of 5

  • Vegetarian cookery
  • Vegetable side dishes
  • Dressings
  • Laminated pastry
  • Baking
  • Preserves

£775.00Book now

Recipes, Day 5 of 5

  • Roast Silver Mullet, Crushed Minted Peas, Beurre Blanc
  • Thai Fishcakes with Homemade Sweet Chilli Sauce
  • Sweet pastry
  • Cherry, Almond & Kirsch Tart

Skills, Day 5 of 5

  • Fish mongery (flat & round fish)
  • Purchasing & identifying fresh fish
  • Preparation; scaling, filleting, pin boning & skinning
  • Thai Fishcakes
  • Savoury sauces
  • Advanced baking

£775.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

£775.00Book now

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Start:
20th August 2018 @ 9:30 am
End:
24th August 2018 @ 3:30 pm
Cost:
£775
Event Categories:
, , ,

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050

Who's Attending

2 people are attending Intermediate Cookery

  • Jennifer Hirst
  • David Paice

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available