Course Programme
An inspirational and challenging course ideal for those cooks who already have a good skill-base. Intermediate Cookery focuses on 20 key skill areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery.
£155.00Book now
Skills Covered
- Advanced soups
- Foams
- Filleting
- Pickling vegetables
- Butchery
- Using a meat probe
- Refining dishes
- Advanced desserts
- Working with caramel
- Ice cream (easy method)
- Presentation and decoration skills
Typical Recipes
- Cauliflower Velouté with Coconut Cappuccino
- Mackerel Escabèche with Saffron (a popular Spanish dish)
- Rump of Lamb with Crushed Carrots and Mint
- Fondant Potatoes
- Dark Chocolate Fondant, Caramel Ice Cream and Nougatine Biscuit
£155.00Book now
What’s Included
- Hot and cold beverages from the bar and warm biscuits
- 75% hands-on practical
- Live and interactive demonstrations
- Expert tuition and advice
- Sit-down meal
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
