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Gluten Free

6th July 2017 @ 6:00 pm - 9:00 pm£79 inc.
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Course Programme

Have you just found out that you can never eat gluten again, or you cook for someone with Coeliac disease?

We can strongly recommend this lighthearted and fun evening course focused on developing cookery skills around all things gluten free, both sweet and savoury!

£165.00Book now

You may have perfected some of your own recipes, but looking for a little inspiration and guidance? Of course it’s not just about substituting flours but the techniques of gluten-free style cookery and fresh ideas!

There’s plenty of delicious ingredients for a healthy gluten free diet.

£165.00Book now

Skills Covered

  • Baking & Pastry
  • Sweet & Savoury Ingredients
  • Flavours & Textures
  • Derivatives From Classic Recipes

Typical Recipes

  • Savoury Biscuits (seasonal herbs, parmesan cheese, cured ham)
  • Pissaladiere Tart (Xanthin Gum)
  • Vegetable & Quinoa Salad, Goats Cheese, Buckwheat & Hazelnut Burnt Butter Dressing
  • Passion Fruit, Polenta & Orange Cake

£165.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Date:
6th July 2017
Time:
6:00 pm - 9:00 pm
Cost:
£79
Event Category:

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050