Course Programme
An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.
Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.
Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.
£165.00Book now
£165.00Book now
Skills Covered
- Classical pastry techniques
- Fillings and glazes
- Piping skills
- Organisational skills
- Baking and finishing
- Professional decoration
£165.00Book now
Types of Pastry Covered
- Pâte à Choux
- Almond Sablé Pastry
- Pate Feuilletée (puff)
- Pâte Sucrée
£165.00Book now
Typical Recipes
- Crème Pâtissière (Baker’s Custard)
- Pastry Cream
- Almond Florentines
- Truffe au Chocolat in a White Chocolate Shell
- Tarte au Citron Vert
- Millefeuille with Raspberries
- Paris-Brest au Café
- Choux Swans
- Chocolate Éclairs with Raspberries/Pistachios
£165.00Book now
What’s Included
- Hot and cold beverages from the bar and warm biscuits
- 75% hands-on practical
- Live and interactive demonstrations
- Expert tuition and advice
- Sit-down meal
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
