Loading Events

French Patisserie – £180

24th June 2023 @ 9:30 am - 3:30 pm inc.

« All Events

Course Programme

An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.

Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.

Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.

Book Now

Flouring work surface with flour for pastry rolling


Piping pastry into a circle

Skills Covered

  • Classical pastry techniques
  • Fillings and glazes
  • Piping skills
  • Organisational skills
  • Baking and finishing
  • Professional decoration


Student piping pastry

Types of Pastry Covered

  • Pâte à Choux
  • Almond Sablé Pastry
  • Pate Feuilletée (puff)
  • Pâte Sucrée


Piping bag being filled with icing

Typical Recipes

  • Mocha Pearl Sugar Choux Buns
  • Macarons (French Technique)
  • Mascarpone and Raspberry Macarons
  • Lemon and Blueberry Financiers


Selection of finished patisserie

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


24th June 2023
9:30 am - 3:30 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
+44 (0) 1202 280 050