Course Programme
An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.
Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.
Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.
£175.00Book now
£175.00Book now
Skills Covered
- Classical pastry techniques
- Fillings and glazes
- Piping skills
- Organisational skills
- Baking and finishing
- Professional decoration
£175.00Book now
Types of Pastry Covered
- Pâte à Choux
- Almond Sablé Pastry
- Pate Feuilletée (puff)
- Pâte Sucrée
£175.00Book now
Typical Recipes
- Pate Feuilletée
- Crème Pâtissière
- Sablé Pastry
- Coffee & Pistachio Profiteroles
- Macarons
- Blueberry & Almond Tart Frangipane
- Salt Caramel Chocolate Truffles
£175.00Book now
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
- Certificates given on completion of the course
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
