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French Patisserie

7th April 2017 @ 10:00 am - 4:00 pm£165 inc.

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Course Programme

An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.

Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.

Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.

£165.00Book now

Flouring work surface with flour for pastry rolling

£165.00Book now

Piping pastry into a circle

Skills Covered

  • Classical pastry techniques
  • Fillings and glazes
  • Piping skills
  • Organisational skills
  • Baking and finishing
  • Professional decoration

£165.00Book now

Student piping pastry

Types of Pastry Covered

  • Pâte à Choux
  • Almond Sablé Pastry
  • Pate Feuilletée (puff)
  • Pâte Sucrée

£165.00Book now

Piping bag being filled with icing

Typical Recipes

  • Crème Pâtissière (Baker’s Custard)
  • Pastry Cream
  • Almond Florentines
  • Truffe au Chocolat in a White Chocolate Shell
  • Tarte au Citron Vert
  • Millefeuille with Raspberries
  • Paris-Brest au Café
  • Choux Swans
  • Chocolate Éclairs with Raspberries/Pistachios

£165.00Book now

Selection of finished patisserie

What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Sit-down meal
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


7th April 2017
10:00 am - 4:00 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050