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Patisserie Masterclass

26th February 2018 @ 9:30 am - 2nd March 2018 @ 3:30 pm$749 inc.

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Entirely inspired by the burgeoning UK food trend for patisserie, this masterclass is a 5-day modern patisserie course developed to make accessible the fine pastry skills of a patissier.

This technical and creative discipline is broken into 6 broad areas of study:

Areas Covered

  • Lamination
  • Gateaux
  • Petits fours & miniatures
  • Meringues
  • Chocolate work
  • Sugar work
  • Advanced decorating

Suitable for business start-ups, chefs, pastry chefs and experienced and/or enthusiastic home bakers.

Elevate your baking to a professional level and transform your confidence with invaluable knowledge gained through professional demonstrations, 1-2-1 tuition and the provision of commercial recipes.

Too advanced, then try a 1 day patisserie course, Browse 1-Day Courses here >

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Typical Recipes

  • Glazed Apple, Walnut & Salt Caramel Millefeuille
  • Vacherin Meringue, Passion Fruit Curd, Raspberry Tuiles & White Chocolate Transfer
  • Milk Chocolate Torte, Mirror Glaze, Honeycomb & Wild Strawberries
  • Sugar Coated Orange Jellies
  • Blackcurrant & Liquorice Macarons
  • Nougat on Rice Paper
  • Mocha Chocolate & Pistachio Cylinder
  • Gateau Saint Honoré
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What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Sit-down meal
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
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Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


26th February 2018 @ 9:30 am
2nd March 2018 @ 3:30 pm
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WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050