Entirely inspired by the burgeoning UK food trend for patisserie, this masterclass is a 5-day modern patisserie course developed to make accessible the fine pastry skills of a patissier.

This technical and creative discipline is broken into 6 broad areas of study:

Areas Covered

• Lamination
• Gateaux
• Petits fours & miniatures
• Meringues
• Chocolate work
• Sugar work
• Advanced decorating

Suitable for business start-ups, chefs, pastry chefs and experienced and/or enthusiastic home bakers.

Elevate your baking to a professional level and transform your confidence with invaluable knowledge gained through professional demonstrations, 1-2-1 tuition and the provision of commercial recipes.

Too advanced, then try 1 day French Patisserie ?

Typical Recipes

• Glazed Apple, Walnut & Salt Caramel Millefeuille
• Vacherin Meringue, Passion Fruit Curd, Raspberry Tuiles & White Chocolate Transfer
• Milk Chocolate Torte, Mirror Glaze, Honeycomb & Wild Strawberries
• Sugar Coated Orange Jellies
• Blackcurrant & Liquorice Macarons
• Nougat on Rice Paper
• Mocha Chocolate & Pistachio Cylinder
• Gateau Saint Honoré

What’s Included

• Hot and cold beverages from the bar and warm biscuits
• 75% hands-on practical
• Live and interactive demonstrations
• Expert tuition and advice
• Sit-down meal
• Complimentary glass of wine (or non-alcoholic alternative)
• Local Dorset ingredients
• Use of WhitePepper training kitchen
• No weighing up
• No washing up
• Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.