A 1 week full time foundation course. Developed for those who require an independent short skills course or as a top-up to The Digital Chef ™ to convert the Level 2 Award in Cookery Skills.
Qualifications
- Top-up training at foundation level
- CTH Level 2 Award in Cookery Skills (in conjunction with The Digital Chef)
Suitability
- To develop the attributes of a junior chef/food professional
- Crystalise ideas towards food enterprise
- For life skills and personal development
Syllabus
Practical Skills
Culinary Theory
Top Features
- 1 week culinary skills foundation
- Insight into professional practices
- Commercial insight, example; practical assessments
- Career support (tailored references)
Extras
- 5 days face-to-face tutoring
- Expert demonstrations and tastings
- Hands-on cookery workshops
- Assistance compiling a CPD recipe portfolio
Dates and Fees
For dates and fees, please click ‘book now’ below.
Register your interest
FAQs:
Read our frequently asked questions to find out more about the course.
Read article; Opportunities-in-the-food-industry.
To apply or to speak with a student advisor, contact us.
