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Festive Entertaining

5th December 2021 @ 10:00 am - 4:00 pm$180.00 inc.

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Course Programme

WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!

Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style.  Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.

This week features some achievable and seasonal treats with Festive Entertaining,  featuring a selection of dishes that are designed to wow your guests this Christmas.

£180.00Book now

Typical Recipes

  • Stilton Crown served with Sticky Pears in Port
  • Venison Daube served with Red Cabbage and Cranberry Relish
  • Seared Duck Breast with Pomegranate Salad
  • Trout Coulibiac with Orange Beurre Blanc Sauce
  • Gin and Lemon Salmon served with Beetroot Hash
  • Almond Meringue Nougats served with St Clement’s Possets

£180.00Book now

Lesley Walters

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

£180.00Book now

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050