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Feathered & Furred – £180

7th January 2023 @ 9:30 am - 3:30 pm inc.
VAT

|Recurring Event (See all)

An event every day that begins at 9:30 am, repeating indefinitely

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Discover Dorset game in a day, from the point of view of the game keeper, the butcher and the chef. During this award-winning course you’ll learn first-hand about the fascinating journey of local feathered and furred game.  With help from our expert team, we’ll give you the confidence to prepare and cook these majestic and nutritious meats and their accompaniments.

Skills covered:

  • British Game
  • Sustainable and ethical management
  • Game seasons/local game knowledge
  • Learning from a gamekeeper with his working dog and hawk
  • Preparation and cookery of gallinaceous game birds
  • Modern recipes for game
  • Whole venison butchery
  • Skinning and jointing rabbit

WHAT’S INCLUDED

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

This a White Pepper signature course and is suitable for the enthusiastic/intermediate cook.

Don’t forget your wellies!

Details

Date:
7th January 2023
Time:
9:30 am - 3:30 pm
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050