Loading Events

Feathered & Furred – £180

7th January 2023 @ 9:30 am - 3:30 pm inc.

« All Events

Discover Dorset game in a day, from the point of view of the game keeper, the butcher and the chef. During this award-winning course you’ll learn first-hand about the fascinating journey of local feathered and furred game.  With help from our expert team, we’ll give you the confidence to prepare and cook these majestic and nutritious meats and their accompaniments.

Book Now

Skills covered:

  • British Game
  • Sustainable and ethical management
  • Game seasons/local game knowledge
  • Learning from a gamekeeper with his working dog and hawk
  • Preparation and cookery of gallinaceous game birds
  • Modern recipes for game
  • Whole venison butchery
  • Skinning and jointing rabbit


  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

Book Now

This a White Pepper signature course and is suitable for the enthusiastic/intermediate cook.

Don’t forget your wellies!

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


7th January 2023
9:30 am - 3:30 pm
Event Categories:
Event Tags:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
+44 (0) 1202 280 050