Discover Dorset game in a day, from the point of view of the game keeper, the butcher and the chef. During this award-winning course you’ll learn first-hand about the fascinating journey of local feathered and furred game. With help from our expert team, we’ll give you the confidence to prepare and cook these majestic and nutritious meats and their accompaniments.
Skills covered:
- British Game
- Sustainable and ethical management
- Game seasons/local game knowledge
- Learning from a gamekeeper with his working dog and hawk
- Preparation and cookery of gallinaceous game birds
- Modern recipes for game
- Whole venison butchery
- Skinning and jointing rabbit
WHAT’S INCLUDED
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunch
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
This a White Pepper signature course and is suitable for the enthusiastic/intermediate cook.
Don’t forget your wellies!
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
