Fun and sociable day camps packed with ‘skills for life’ most suitable for 7-12 year olds.

This course is about developing cookery skills and building confidence at an early age.

This 1 Day Children’s Course includes refreshments, short cookery demonstrations, a fantastic lunch, take-home recipes and expert tuition, advice and support.

Different recipes and content on every visit to White Pepper Cookery School.

Please book very early to avoid disappointment.

Typical Skills Covered:

• Kitchen introduction
• Numeracy and literacy
• Working in pairs
• Basic bakery
• Working with yeast
• Healthy meals
• Taste test game
• Making fresh pasta
• Knife skills
• Basic butchery
• Using induction hobs/ovens
• Food quizzes

Sample recipes:

• Biscuits, cookies, cakes & sponges
• Tomato Soup, Homemade Wholemeal Garlic Breads
• Spelt Flour Calzone
• Fresh Egg Tagliatelle with Meatballs
• Chunky Beef Chilli Stuffed Marrow
• Mexican dishes
• Chicken & Vegetable Stir Fry
• Roast Chicken/Toad-in-the-hole
• Watercress & Cheddar Scones
• Brown Sugar Baked Apples with Toffee Sauce
• Chocolates & Sweets

All tutors are CRB checked. The teacher to student ratio is 1:4 respectively.

This course is suitable for 7 to 12 year olds.

All courses are 75% practical on behalf of the child.

Take a look at our FAQs which include useful tips.