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L2 Bronze Award (Flexible)

8th May 2023 - 12th May 2023 inc.
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Level 2 Award in Cookery Skills

A 1 week full time foundation level course, plus 1 online module (The Digital Chef ™). Accredited by the Confederation of Tourism and Hospitality and regulated by Ofqual. Hands-on cookery and 1-2-1 tuition to enhance step-by-step progression for preparation, cooking and finishing techniques.

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Qualifications

  • WhitePepper Bronze Award in Cookery Skills
  • CTH Level 2 Award in Cookery Skills
  • QAN 603/6705/2
  • RQF Level 2, in England
  • QCF 8 credits, regulated by Ofqual
  • RoSPA Level 2 Food Hygiene for Catering (CPD Certified)

Raspberry meringue and peach

Suitability

  • To develop the attributes of a junior chef/food professional
  • Crystalise ideas towards food enterprise
  • For life skills and personal development

Syllabus

Practical Skills

Culinary Theory

Top Features

  • Foundation culinary skills
  • Foundation professional practices
  • 1 theory session, example; seasonality
  • Commercial insight, example; time plans
  • Career support (from tailored references to ideas soundboard)

Extras

  • 5 days face-to-face tutoring 
  • Up to 12 months of online support and guidance
  • Expert demonstrations and tastings
  • Hands-on cookery workshops
  • Assistance compiling a CPD recipe portfolio
  • Culinary Assessments, Level 2

Chef academy student in bespoke kitchen

Dates and Fees

For dates and fees, please click ‘book now’ below.

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Register your interest

FAQs:

Read our frequently asked questions to find out more about the course.

Read article; Opportunities-in-the-food-industry.

To apply or to speak with a student advisor, contact us.

 

 

 

Details

Start:
8th May 2023
End:
12th May 2023
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050