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Bread at Bere Farm

27th May 2017 @ 9:30 am - 3:30 pm£155 inc.

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Course Programme

This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School.

It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student.

Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home.

£155.00Book now

Scraping dough from bowl

Skills Covered:

  • Working with yeasts (dried, fresh, wild)
  • Making, using and maintaining a wild yeast ‘starter’
  • Correct kneading technique
  • Flavouring
  • Proving
  • Shaping
  • Glazing and baking

£155.00Book now

Flouring dough for kneading

Typical Recipes

  • Brioche
  • Quick White Sourdough
  • Carrot and Rocket Bread
  • Dorset Beer Bread
  • Malted Granary
  • Batch Loaf

Kneading bread dough on wooden table

£155.00Book now

What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Sit-down meal
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


27th May 2017
9:30 am - 3:30 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050