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Christmas Baking at Bere Farm

5th December 2015 @ 10:00 am - 4:00 pm£150 inc.
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Enjoy festive inspired baking with a modern Christmas twist.

This Christmas themed one-day practical will have you creating scrumptious results for your loved ones.

Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating with Chef Natalie. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire.

Skills Covered:

  • Golden rules for baking
  • Tip for getting ahead
  • Baking festive biscuits (for the tree)
  • Modern technique for Royal Icing
  • Run-out technique
  • Soaking fruit/baking fruit cakes
  • Advanced decoration skills
  • Christmas Florentines
  • Chocolate work
  • 2 tone Italian meringues

Recipes covered:

  • Christmas Parcel Biscuits
  • Royal Icing Recipe
  • Fruited Mini Chocolate Cake
  • Florentines
  • Cranberry and White Chocolate Meringue Kisses

This 1 day course includes:

  • Expert tuition and advice
  • 75% practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Light lunch, prepared by our chef tutors.

This course is suitable for the amateur and enthusiast.

Take a look at our FAQs which include useful tips.

“A lovely relaxing day learning new skills with fun people”
Anon

“Fantastic-I would never thought I could produce such great goodies!”
C. Bell

“We had a wonderful relaxing time with fantastic food, wonderful tutors and lots of fun”
Anon

Details

Date:
5th December 2015
Time:
10:00 am - 4:00 pm
Cost:
£150
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050