Course Programme
Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook.
We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn’t our best selling course in 2018 for nothing!
£175.00Book now
Skills Covered:
- Exploring spices (blending)
- Indian Sambals
- Making fresh chutney
- Authentic curries
- Indian breads
Typical Recipes
- Onion Bhajis/Pakoras
- Green Chilli, Mint & Coriander Chutney
- Spiced Chickpea, Sweet Potato & Spinach Curry
- Mattar Paneer
- Bhature
- Tandoori Chicken (bonus recipe)
£175.00Book now
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
- Certificates given on completion of the course
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
