Course Programme
Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine.
We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn’t our best selling course in 2018 for nothing!
Skills Covered:
- Exploring spices (blending)
- Chicken butchery
- Rice Cooking
- Authentic curries
- Indian breads
Typical Recipes
- Murghi Makhani (Butter Chicken)
- Pilau Rice
- Mattar Paneer
- Naan Bread
- Onion Bhajis
- Pomegranate and Mint Riata
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunch
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Recipe packs to take home
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
