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Authentic Indian

9th July 2016 @ 10:00 am - 3:30 pm£150 inc.

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Course Programme

Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook.

We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home.

£150.00Book now

Variety of Indian spices on spoons

Skills Covered:

  • Exploring spices (blending)
  • Indian Sambals
  • Making fresh chutney
  • Authentic curries
  • Indian breads

Typical Recipes

  • Onion Bhajis/Pakoras
  • Green Chilli, Mint & Coriander Chutney
  • Spiced Chickpea, Sweet Potato & Spinach Curry
  • Mattar Paneer
  • Bhature
  • Tandoori Chicken (bonus recipe)

£150.00Book now

Indian spices on wooden spoons

What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Sit-down meal
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


9th July 2016
10:00 am - 3:30 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
+44 (0) 1202 280 050


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