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14th September 2016 @ 6:00 am - 9:00 pm£75. inc.

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Course Programme

Join Asian food expert Teruko to cook fashionable fusion cuisine.

Here we study the intricate skill of dumpling pastry for twice-cooked Gyoza dumplings.

Learn how to make chewy skins and crispy bottoms with a thin and stretchy pastry dough. Also, chef’s top tip for vegetarian dumplings using sprouted almonds or walnuts.

£75.00Book now

Making gyoza dumplings

Skills Covered

  • Making and using Gyoza pastry dough
  • Seasonal fillings: vegetables, prawns, chicken/turkey
  • Knife skills using a Nikari style knife
  • Ideas for family meals
  • Making use of left-overs

Typical Recipes

  • Gyoza dumplings (twice-cooked), various fillings
  • Dipping sauce

£75.00Book now

Rice in a large wooden dish

£75.00Book now

What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Informal meal and food to take home
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


14th September 2016
6:00 am - 9:00 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
+44 (0) 1202 280 050


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