Course Programme

Join Asian food expert Teruko to cook fashionable fusion cuisine.

Here we study the intricate skill of dumpling pastry for twice-cooked Gyoza dumplings.

Learn how to make chewy skins and crispy bottoms with a thin and stretchy pastry dough. Also, chef’s top tip for vegetarian dumplings using sprouted almonds or walnuts.

£75.00Book now

Skills Covered

• Making and using Gyoza pastry dough
• Seasonal fillings: vegetables, prawns, chicken/turkey
• Knife skills using a Nikari style knife
• Ideas for family meals
• Making use of left-overs

Typical Recipes

• Gyoza dumplings (twice-cooked), various fillings
• Dipping sauce

£75.00Book now

£75.00Book now

What’s Included

• Hot and cold beverages from the bar and warm biscuits
• 75% hands-on practical
• Live and interactive demonstrations
• Expert tuition and advice
• Informal meal and food to take home
• Complimentary glass of wine (or non-alcoholic alternative)
• Local Dorset ingredients
• Use of WhitePepper training kitchen
• No weighing up
• No washing up
• Colour recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.