Course Programme

Join Asian food expert Teruko to cook fashionable fusion cuisine.

Here we study the intricate skill of dumpling pastry for twice-cooked Gyoza dumplings.

Learn how to make chewy skins and crispy bottoms with a thin and stretchy pastry dough. Also, chef’s top tip for vegetarian dumplings using sprouted almonds or walnuts.

£79.00Book now

Skills Covered

• Making and using Gyoza pastry dough
• Seasonal fillings: vegetables, prawns, chicken/turkey
• Knife skills using a Nikari style knife
• Ideas for family meals
• Making use of left-overs

Typical Recipes

• Gyoza dumplings (twice-cooked), various fillings
• Dipping sauce

£79.00Book now

£79.00Book now

What’s Included

• Beverages and biscuits from the bar
• 75% hands-on practical cookery
• Interactive demonstrations
• Live feed TV screens to capture expert skills
• Professional tuition and qualified advice
• Sit-down lunches
• Complimentary glass of wine (or non-alcoholic alternative)
• Local Dorset ingredients
• Use of WhitePepper training kitchen
• No weighing up
• No washing up
• Colour recipe packs to take home
• Certificates given on completion of the course

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.