1 Day (Saturday)

1 Day (Weekday)

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Vegetarian

February 23 @ 9:30 am - 3:30 pm

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Day Boat Fish

March 1 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

March 2 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

March 8 @ 9:30 am - 3:30 pm

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Vegan & Raw

March 9 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

March 16 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

March 23 @ 9:30 am - 3:30 pm

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Italian

March 30 @ 9:30 am - 3:30 pm

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Authentic Indian

April 6 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

April 12 @ 9:30 am - 3:30 pm

3 Hour

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Dinner Party

February 27 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

April 10 @ 6:00 pm - 9:00 pm

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Dinner Party

June 12 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

June 26 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

July 31 @ 6:00 pm - 9:00 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Culinary Arts Silver Certificate

January 28 @ 9:00 am - February 22 @ 5:00 pm

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Food Business Start-up

February 25 @ 9:30 am - March 1 @ 4:30 pm

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Culinary Arts Bronze Award

March 11 @ 9:00 am - March 29 @ 5:00 pm

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Culinary Arts Bronze Award

May 7 @ 9:00 am - May 24 @ 5:00 pm

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Patisserie Masterclass

June 3 @ 9:30 am - June 7 @ 4:00 pm

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Culinary Arts Bronze Award

July 1 @ 9:00 am - July 19 @ 5:00 pm

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Patisserie Masterclass

August 5 @ 9:30 am - August 9 @ 4:00 pm

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Culinary Arts Bronze Award

September 2 @ 9:00 am - September 20 @ 5:00 pm

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Culinary Arts Silver Certificate

September 23 @ 9:30 am - October 18 @ 4:30 pm

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Culinary Arts Gold Diploma

October 21 @ 9:00 am - December 20 @ 5:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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