1 Day (Saturday)

1 Day (Weekday)

Selection of fresh French patisserie
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French Patisserie – POSTPONED

April 24 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – POSTPONED

May 1 @ 9:30 am - 3:30 pm

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Day Boat Fish – POSTPONED

May 8 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills – POSTPONED

May 15 @ 9:30 am - 3:30 pm

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Italian

May 22 @ 9:30 am - 3:30 pm

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Chef Skills

May 29 @ 9:30 am - 3:30 pm

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Authentic Indian

June 5 @ 9:30 am - 3:30 pm

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Italian – 1 space remaining!

June 12 @ 9:30 am - 3:30 pm

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Sushi & Ramen – FULL

June 19 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – FULL

June 26 @ 9:30 am - 3:30 pm

3 Hour

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Silver Culinary Arts Certificate May 2021

May 3 @ 9:00 am - May 28 @ 5:00 pm

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Gold Level 4 Culinary Arts Diploma June 2021

June 1 @ 4:33 pm - July 31 @ 12:33 am

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Bronze Level 2 Culinary Arts Award September 2021

August 30 @ 9:00 am - September 17 @ 5:00 pm

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Silver Culinary Arts Certificate September 2021

September 20 @ 9:00 am - October 15 @ 5:00 pm

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Gold Level 4 Culinary Arts Diploma October 2021

October 18 @ 9:00 am - December 17 @ 5:00 pm

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Bronze Level 2 Culinary Arts Award January 2022

10th January 2022 @ 9:00 am - 28th January 2022 @ 5:00 am

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Silver Culinary Arts Certificate January 2022

31st January 2022 @ 9:00 am - 25th February 2022 @ 5:00 pm

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Gold Culinary Arts Diploma February 2022

28th February 2022 @ 9:00 am - 29th April 2022 @ 5:00 pm

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Bronze Level 2 Culinary Arts Award May 2022

2nd May 2022 @ 9:00 am - 20th May 2022 @ 5:00 pm

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Silver Culinary Arts Certificate June 2022

23rd May 2022 @ 9:00 am - 17th June 2022 @ 5:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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