1 Day (Saturday)

1 Day (Weekday)

Ginger, coriander and Thai ingredients
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Thai Cook

October 23 @ 9:30 am - 3:30 pm

Lesley Walters
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Rustic Winter Kitchen

October 24 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

October 30 @ 9:30 am - 3:30 pm

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Vegan & Raw

November 6 @ 9:30 am - 3:30 pm

Lesley Walters
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Cooler than Chillies

November 14 @ 9:30 am - 3:30 pm

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Day Boat Fish

November 20 @ 9:30 am - 3:30 pm

Lesley Walters
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Oriental Kitchen – FULL

November 21 @ 9:30 am - 3:30 pm

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Authentic Indian

November 27 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

December 4 @ 9:30 am - 3:30 pm

Lesley Walters
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Festive Entertaining

December 5 @ 9:30 am - 3:30 pm

3 Hour

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Gold Level 4 Culinary Arts Diploma October 2021

October 18 @ 9:00 am - December 17 @ 5:00 pm

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Bronze Level 2 Culinary Arts Award January 2022

10th January 2022 @ 9:00 am - 28th January 2022 @ 5:00 am

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Silver Culinary Arts Certificate January 2022

31st January 2022 @ 9:00 am - 25th February 2022 @ 5:00 pm

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Gold Culinary Arts Diploma February 2022

7th March 2022 @ 9:00 am - 6th May 2022 @ 5:00 pm

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Bronze Level 2 Culinary Arts Award May 2022

16th May 2022 @ 9:00 am - 3rd June 2022 @ 5:00 pm

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Silver Culinary Arts Certificate June 2022

6th June 2022 @ 9:00 am - 1st July 2022 @ 5:00 pm

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Gold Culinary Arts Diploma June 2022

20th June 2022 @ 9:00 am - 19th August 2022 @ 5:00 pm

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Bronze Level 2 Culinary Arts Award September 2022

30th August 2022 @ 9:00 am - 16th September 2022 @ 5:00 pm

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Silver Culinary Arts Certificate September 2022

19th September 2022 @ 9:00 am - 14th October 2022 @ 5:00 pm

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Gold Culinary Arts Diploma October 2022

17th October 2022 @ 9:00 am - 16th December 2022 @ 5:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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