1 Day (Saturday)

1 Day (Weekday)

Mushroom & pastry dish
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Beginner Cook

June 23 @ 9:30 am - 3:30 pm

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Vegan & Raw

June 29 @ 9:30 am - 3:30 pm

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Italian

June 30 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

July 7 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 14 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 21 @ 9:30 am - 3:30 pm

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Authentic Indian

July 27 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 28 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

August 4 @ 9:30 am - 3:30 pm

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Day Boat Fish

August 25 @ 9:30 am - 3:30 pm

3 Hour

Chef chopping chives on a board
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Knife Skills

July 26 @ 6:00 pm - 9:00 pm

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Dinner Party

November 15 @ 6:00 pm - 9:00 pm

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Culinary Arts Bronze Award

July 2 - July 20

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Patisserie Masterclass

July 30 @ 9:30 am - August 3 @ 4:00 pm

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Food Photography

August 2 @ 9:30 am - August 3 @ 3:30 pm

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Culinary Arts Bronze Award

September 3 - September 21

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Food Business Start-up

September 10 @ 9:30 am - September 14 @ 4:30 pm

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Culinary Arts Silver Certificate

September 24 @ 9:30 am - October 19 @ 4:30 pm

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Food Photography

October 4 @ 9:30 am - October 5 @ 3:30 pm

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Food Business Start-up

October 22 @ 9:30 am - October 26 @ 4:30 pm

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Culinary Arts Gold Diploma

October 29 @ 9:30 am - December 21 @ 4:30 pm

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Patisserie Masterclass

October 29 @ 9:30 am - November 2 @ 4:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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