1 Day (Saturday)

1 Day (Weekday)

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Day Boat Fish

October 31 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – FULL, sorry

November 7 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

November 21 @ 9:30 am - 3:30 pm

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Vegetarian

November 28 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills, FULL, SORRY

December 5 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 12 @ 9:30 am - 3:30 pm

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Sushi & Ramen – FULL, sorry

December 19 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

9th January 2021 @ 9:30 am - 3:30 pm

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Authentic Indian

16th January 2021 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

23rd January 2021 @ 9:30 am - 3:30 pm

3 Hour

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Level 2 Culinary Arts Award

11th January 2021 @ 9:00 am - 29th January 2021 @ 5:00 pm

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Level 3 Culinary Arts Certificate

1st February 2021 @ 9:00 am - 26th February 2021 @ 5:00 pm

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Level 4 Culinary Arts Diploma

1st March 2021 @ 9:00 am - 30th April 2021 @ 5:00 pm

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Level 2 Culinary Arts Award

7th June 2021 @ 9:00 am - 25th June 2021 @ 5:00 pm

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Level 2 Culinary Arts Award

30th August 2021 @ 9:00 am - 17th September 2021 @ 5:00 pm

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Level 3 Culinary Arts Certificate

20th September 2021 @ 9:00 am - 15th October 2021 @ 5:00 pm

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Level 4 Culinary Arts Diploma

18th October 2021 @ 9:00 am - 17th December 2021 @ 5:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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