1 Day (Saturday)

1 Day (Weekday)

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Authentic Indian

July 20 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

July 27 @ 9:30 am - 3:30 pm

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Teen Cookery (August)

August 23 @ 9:30 am - 4:00 pm

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Chef Skills

August 24 @ 9:30 am - 3:30 pm

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Italian

September 7 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 14 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

September 21 @ 9:30 am - 3:30 pm

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Authentic Indian

September 28 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 5 @ 9:30 am - 3:30 pm

3 Hour

Chef chopping chives on a board
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Knife Skills

July 31 @ 6:00 pm - 9:00 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Patisserie Masterclass

August 5 @ 9:30 am - August 9 @ 4:00 pm

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Culinary Arts Bronze Award

September 2 @ 9:00 am - September 20 @ 5:00 pm

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Culinary Arts Silver Certificate

September 23 @ 9:30 am - October 18 @ 4:30 pm

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Culinary Arts Gold Diploma, Level 4

October 21 @ 9:00 am - December 20 @ 5:00 pm

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Food Business Start-up

November 4 @ 9:30 am - November 8 @ 4:30 pm

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Culinary Arts Bronze Award

6th January 2020 @ 9:00 am - 24th January 2020 @ 5:00 pm

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Culinary Arts Silver Certificate

27th January 2020 @ 9:30 am - 21st February 2020 @ 4:30 pm

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Culinary Arts Gold Diploma, Level 4

24th February 2020 @ 9:00 am - 24th April 2020 @ 5:00 pm

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Culinary Arts Bronze Award

1st September 2020 @ 9:00 am - 18th September 2020 @ 5:00 pm

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Culinary Arts Silver Certificate

21st September 2020 @ 9:30 am - 16th October 2020 @ 4:30 pm

Quick Cook (Eve)

Quick Cook (Sat)

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