1 Day (Saturday)

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Authentic Indian – £180

September 24 @ 9:30 am - 3:30 pm

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Authentic Indian – £180

November 26 @ 9:30 am - 3:30 pm

1 Day (Weekday)

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Vegetarian – £180

July 2 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – £180

July 9 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea – £180

July 16 @ 9:30 am - 3:30 pm

Lesley Walters
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Seasonal Alfresco – £180

July 17 @ 10:00 am - 4:00 pm

Students on essential skills course
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Essential Skills – £180

July 23 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook – £180

July 30 @ 9:30 am - 3:30 pm

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Authentic Indian – £180

August 20 @ 9:30 am - 3:30 pm

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Italian – £180

September 3 @ 9:30 am - 3:30 pm

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Chef Skills – £180

September 10 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – £180

September 17 @ 9:30 am - 3:30 pm

3 Hour

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

Mushroom & pastry dish
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L2 Bronze 50/50 Award

July 11 @ 9:00 am - July 15 @ 5:00 pm

Mushroom & pastry dish
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L2 Bronze 50/50 Award Part 2: In-Person Week

July 11 @ 9:00 am - July 15 @ 5:00 pm

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L3 Silver Certificate

August 30 - October 21

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L4 Gold Diploma (Classic)

August 30 - December 21

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L2 Bronze Award

August 30 @ 9:00 am - September 16 @ 5:00 pm

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Intermediate Skills

September 19 - October 21

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L4 Gold Diploma (Flexible)

September 19 - December 21

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Advanced Skills

October 31 - December 21

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L3 Silver Certificate

9th January 2023 - 3rd March 2023

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L4 Gold Diploma (Classic)

9th January 2023 - 5th May 2023

Quick Cook (Eve)

Quick Cook (Sat)

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