Event Category Test

1 Day (Saturday)

1 Day (Weekday)

Multiple fresh fish in a grey box

Beside the Sea – £180

January 29 @ 9:30 am - 3:30 pm

Vegan & Raw – £180

February 5 @ 9:30 am - 3:30 pm

Italian – £180

February 12 @ 9:30 am - 3:30 pm

Lesley Walters

Valentines Kitchen – £180

February 13 @ 10:00 am - 4:00 pm

Selection of fresh French patisserie

French Patisserie – £180

February 19 @ 9:30 am - 3:30 pm

Student kneading dough on table

Bread at Bere Farm – £180

February 26 @ 9:30 am - 3:30 pm

Vegetarian – £180

March 5 @ 9:30 am - 3:30 pm

Chef Skills – £180

March 12 @ 9:30 am - 3:30 pm

Sushi & Ramen – £180

March 19 @ 9:30 am - 3:30 pm

Authentic Indian – £180

March 26 @ 9:30 am - 3:30 pm

3 Hour

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

Silver Culinary Arts Certificate January 2022

January 31 @ 9:00 am - February 25 @ 5:00 pm

Gold Module

March 7 @ 9:00 am - May 6 @ 5:00 pm

Bronze Level 2 Culinary Arts Award May 2022

May 12 @ 9:00 am - June 1 @ 5:00 pm

Silver Culinary Arts Certificate June 2022

June 6 @ 9:00 am - July 1 @ 5:00 pm

L4 Gold Culinary Arts Diploma

August 30 @ 9:00 am - December 21 @ 5:00 pm

Bronze Level 2 Culinary Arts Award September 2022

August 30 @ 9:00 am - September 16 @ 5:00 pm

Silver Culinary Arts Certificate September 2022

September 19 @ 9:00 am - October 21 @ 5:00 pm

Bronze Level 2 Culinary Arts Award January 2023

9th January 2023 @ 9:00 am - 27th January 2023 @ 5:00 pm

Silver Culinary Arts Certificate January 2023

30th January 2023 @ 9:00 am - 3rd March 2023 @ 5:00 pm

L4 Gold Culinary Arts Diploma

13th March 2023 @ 9:00 am - 5th May 2023 @ 5:00 pm

Quick Cook (Eve)

Quick Cook (Sat)

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