1 Day (Saturday)

1 Day (Weekday)

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Chef Skills

April 19 @ 9:30 am - 3:30 pm

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Vegetarian

April 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

April 27 @ 9:30 am - 3:30 pm

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Day Boat Fish

May 4 @ 9:30 am - 3:30 pm

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Vegan & Raw

May 11 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 18 @ 9:30 am - 3:30 pm

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Italian

May 25 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

May 31 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

June 1 @ 9:30 am - 3:30 pm

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Authentic Indian

June 8 @ 9:30 am - 3:30 pm

3 Hour

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Dinner Party

June 12 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

June 26 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

July 31 @ 6:00 pm - 9:00 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

All Weekend Courses

Children’s Courses

Demonstration Night

Professional Training

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Culinary Arts Bronze Award

May 7 @ 9:00 am - May 24 @ 5:00 pm

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Patisserie Masterclass

June 3 @ 9:30 am - June 7 @ 4:00 pm

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Culinary Arts Bronze Award

July 1 @ 9:00 am - July 19 @ 5:00 pm

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Patisserie Masterclass

August 5 @ 9:30 am - August 9 @ 4:00 pm

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Culinary Arts Bronze Award

September 2 @ 9:00 am - September 20 @ 5:00 pm

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Culinary Arts Silver Certificate

September 23 @ 9:30 am - October 18 @ 4:30 pm

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Culinary Arts Gold Diploma, Level 4

October 21 @ 9:00 am - December 20 @ 5:00 pm

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Food Business Start-up

November 4 @ 9:30 am - November 8 @ 4:30 pm

Quick Cook (Eve)

Quick Cook (Sat)

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