Multiple fresh fish in a grey box
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Beside the Sea

September 29 @ 9:30 am - 3:30 pm

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Food Photography

October 4 @ 9:30 am - October 5 @ 3:30 pm

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Italian

October 6 @ 9:30 am - 3:30 pm

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Chef Skills

October 12 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

October 20 @ 9:30 am - 3:30 pm

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Food Business Start-up

October 22 @ 9:30 am - October 26 @ 4:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 27 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

October 29 @ 9:30 am - November 2 @ 4:00 pm

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Authentic Indian

November 3 @ 9:30 am - 3:30 pm

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Food Business Start-up

November 5 @ 9:30 am - November 9 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

November 10 @ 9:30 am - 3:30 pm

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Dinner Party

November 15 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

November 16 @ 9:30 am - 3:30 pm

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Day Boat Fish

November 17 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

November 24 @ 9:30 am - 3:30 pm

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Italian

December 1 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

December 8 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 15 @ 9:30 am - 3:30 pm

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Authentic Indian

5th January 2019 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

12th January 2019 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

19th January 2019 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

26th January 2019 @ 9:30 am - 3:30 pm

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Italian

2nd February 2019 @ 9:30 am - 3:30 pm

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Chef Skills

9th February 2019 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

16th February 2019 @ 9:30 am - 3:30 pm

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Food Business Start-up

25th February 2019 @ 9:30 am - 1st March 2019 @ 4:30 pm

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Dinner Party

6th March 2019 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

8th March 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

9th March 2019 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

16th March 2019 @ 9:30 am - 3:30 pm

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Day Boat Fish

16th March 2019 @ 9:30 am - 3:30 pm

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Italian

23rd March 2019 @ 9:30 am - 3:30 pm

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Chef Skills

5th April 2019 @ 9:30 am - 3:30 pm

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Authentic Indian

6th April 2019 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

6th April 2019 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

10th April 2019 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

12th April 2019 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

13th April 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

19th April 2019 @ 9:30 am - 3:30 pm

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Dinner Party

24th April 2019 @ 6:00 pm - 9:00 pm

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Day Boat Fish

4th May 2019 @ 9:30 am - 3:30 pm

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Vegan & Raw

11th May 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

25th May 2019 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

31st May 2019 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

1st June 2019 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

3rd June 2019 @ 9:30 am - 7th June 2019 @ 4:00 pm

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Authentic Indian

8th June 2019 @ 9:30 am - 3:30 pm

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Italian

8th June 2019 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

26th June 2019 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

28th June 2019 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

29th June 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

6th July 2019 @ 9:30 am - 3:30 pm

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Day Boat Fish

13th July 2019 @ 9:30 am - 3:30 pm

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Authentic Indian

20th July 2019 @ 9:30 am - 3:30 pm

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Dinner Party

24th July 2019 @ 6:00 pm - 9:00 pm

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Vegan & Raw

26th July 2019 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

27th July 2019 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

31st July 2019 @ 6:00 pm - 9:00 pm

Selection of fresh French patisserie
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French Patisserie

3rd August 2019 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

5th August 2019 @ 9:30 am - 9th August 2019 @ 4:00 pm

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Chef Skills

30th August 2019 @ 9:30 am - 3:30 pm

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Italian

31st August 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

7th September 2019 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

14th September 2019 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

21st September 2019 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

21st September 2019 @ 9:30 am - 3:30 pm

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Authentic Indian

28th September 2019 @ 9:30 am - 3:30 pm

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Day Boat Fish

12th October 2019 @ 9:30 am - 3:30 pm

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Italian

19th October 2019 @ 9:30 am - 3:30 pm

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Vegan & Raw

26th October 2019 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

2nd November 2019 @ 9:30 am - 3:30 pm

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Authentic Indian

2nd November 2019 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

9th November 2019 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

23rd November 2019 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

1st December 2019 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

14th December 2019 @ 9:30 am - 3:30 pm