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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • Open Days
    • Student Visa
    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Level 2, Award Culinary Arts (Bronze)
    • Level 3, Certificate Culinary Arts (Silver)
    • Level 4, Diploma Culinary Arts (Gold)
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses (CALENDAR)
    • Cookery Courses (EVENTS)
    • FAQS
  • Learn Online
  • Your School
  • Gift Shop
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Search

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Home Recreational Cookery Courses 5 Day Courses Intermediate Cookery

Intermediate Cookery

 

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  • Clam Chowder
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  • Cashew & Date Slaw
  • Learn to make Pandoro
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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