Ginger, coriander and Thai ingredients
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Thai Cook – postponed due to lockdown

January 23 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea – postponed due to lockdown

January 30 @ 9:30 am - 3:30 pm

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Vegan & Raw – postponed due to lockdown

February 6 @ 9:30 am - 3:30 pm

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Italian – postponed due to lockdown

February 13 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – postponed due to lockdown

February 20 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – postponed due to lockdown

February 27 @ 9:30 am - 3:30 pm

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Vegetarian – postponed due to lockdown

March 6 @ 9:30 am - 3:30 pm

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Chef Skills – postponed due to lockdown

March 13 @ 9:30 am - 3:30 pm

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Sushi & Ramen – postponed due to lockdown

March 20 @ 9:30 am - 3:30 pm

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Authentic Indian – postponed due to lockdown

March 27 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook – postponed due to lockdown

April 3 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

April 10 @ 9:30 am - 3:30 pm

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Italian – full, sorry

April 17 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – 1 place remaining!

April 24 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 1 @ 9:30 am - 3:30 pm

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Day Boat Fish

May 8 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

May 15 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

May 22 @ 9:30 am - 3:30 pm

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Chef Skills

May 29 @ 9:30 am - 3:30 pm

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Authentic Indian

June 5 @ 9:30 am - 3:30 pm

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Italian

June 12 @ 9:30 am - 3:30 pm

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Sushi & Ramen

June 19 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 26 @ 9:30 am - 3:30 pm

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Vegetarian

July 3 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

July 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 17 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 24 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 31 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

August 28 @ 9:30 am - 3:30 pm

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Italian

September 4 @ 9:30 am - 3:30 pm

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Chef Skills

September 11 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

September 18 @ 9:30 am - 3:30 pm

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Authentic Indian

September 25 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

October 2 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 9 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

October 16 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 23 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

October 30 @ 9:30 am - 3:30 pm

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Vegan & Raw

November 6 @ 9:30 am - 3:30 pm

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Day Boat Fish

November 20 @ 9:30 am - 3:30 pm

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Authentic Indian

November 27 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

December 4 @ 9:30 am - 3:30 pm

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Italian

December 11 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 18 @ 9:30 am - 3:30 pm