• With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • Unearth the tips, tricks and methods surrounding this rich, vibrant and taste-popping cuisine. Blend the spices, cook them out, develop the depth of flavour before...

  • Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • Avoiding those mainstream recipes to unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food...

  • An insight into the art of French pastry. This challenging but achievable course will help you develop a fine hand, timing and knowledge...box of beautiful pâtisserie. 

  • Discover the tips, tricks and methods for a variety of Mexican dishes that you’ll want to recreate and cook at home everyday of the week!

  • Elevate your skills and walk into the shoes of a Head Chef, for the day! Raiding the handbook of the professional chef, you'll focus on key disciplines to test and improve...

  • Delve into the detail with professional guidance and understand the leaven process across biological and chemical agents. Create and bake a sourdough baguette...

  • Indulge yourself with Bake Christmas to produce scrumptious results to enjoy at home, to help host a Christmas gathering or create edible gifts for loved-ones...

  • A great platform to build that essential kitchen repertoire with practical techniques and meal ideas - all wrapped up with the support and guidance from a chef instructor...

  • With continued momentum for clean eating and the inclusion of a greater source of plant derived ingredients, welcome to recipes from India, South-east Asia and Europe...

  • Turn your hand to the more elaborate techniques of picking a crab for hand-formed cakes, using crustacean shells to extract a flavoursome bisque and curing bass using...

  • Passionate (or perhaps prompted), to learn some kitchen credentials of your own? This course is a brilliant place to start. Specifically designed for those who haven't had...

  • Blending knife maintenance and techniques with the art of delivering a top-notch dinner party, that won't leave you fraught or neglecting your guests. You'll learn which...

  • Umami found here! Our Vegetarian class champions versatile and modern cookery. Simply, taste-popping and with heaps of nutrition. Perhaps you're seeking inspiration...

  • Experience the evocative smells of popular European breads, whilst baking a full basket to take home. One of the oldest, best, commonest, simplest, most complicated...

  • An insight into the art of Japanese food - welcome to a hands-on Japanese food experience. Colourful, healthy, textured food across both a variety of sushi and a ramen...

  • Indulge yourself with a further exploration into the world of a pâtissière. With a focus this time on decadent, small and individual cakes and tarts. Here we show you...

  • Of all the cuisines, cooking Italian puts us in the most relaxed of states....journey to Sicily for Arancini, Rome for pillowy Gnocchi, layer-up a homemade cocoa mascarpone...