Selection of fresh French patisserie
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French Patisserie – POSTPONED

April 24 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – POSTPONED

May 1 @ 9:30 am - 3:30 pm

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Day Boat Fish – POSTPONED

May 8 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills – POSTPONED

May 15 @ 9:30 am - 3:30 pm

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Italian

May 22 @ 9:30 am - 3:30 pm

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Chef Skills

May 29 @ 9:30 am - 3:30 pm

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Authentic Indian

June 5 @ 9:30 am - 3:30 pm

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Italian – 1 space remaining!

June 12 @ 9:30 am - 3:30 pm

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Sushi & Ramen – FULL

June 19 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – FULL

June 26 @ 9:30 am - 3:30 pm

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Vegetarian – FULL

July 3 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

July 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 17 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 24 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook – FULL, sorry

July 31 @ 9:30 am - 3:30 pm

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Sushi & Ramen

August 7 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

August 28 @ 9:30 am - 3:30 pm

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Italian

September 4 @ 9:30 am - 3:30 pm

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Chef Skills

September 11 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

September 18 @ 9:30 am - 3:30 pm

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Authentic Indian

September 25 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

October 2 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 9 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

October 16 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook – FUll, sorry

October 23 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

October 30 @ 9:30 am - 3:30 pm

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Vegan & Raw

November 6 @ 9:30 am - 3:30 pm

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Day Boat Fish

November 20 @ 9:30 am - 3:30 pm

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Authentic Indian

November 27 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

December 4 @ 9:30 am - 3:30 pm

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Italian

December 11 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 18 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

8th January 2022 @ 9:30 am - 3:30 pm

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Authentic Indian

15th January 2022 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

22nd January 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

29th January 2022 @ 9:30 am - 3:30 pm

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Vegan & Raw

5th February 2022 @ 9:30 am - 3:30 pm

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Italian

12th February 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

19th February 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

26th February 2022 @ 9:30 am - 3:30 pm

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Vegetarian

5th March 2022 @ 9:30 am - 3:30 pm

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Chef Skills

12th March 2022 @ 9:30 am - 3:30 pm

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Sushi & Ramen

19th March 2022 @ 9:30 am - 3:30 pm

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Authentic Indian

26th March 2022 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

2nd April 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

9th April 2022 @ 9:30 am - 3:30 pm

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Italian

16th April 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

23rd April 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

30th April 2022 @ 9:30 am - 3:30 pm

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Day Boat Fish

7th May 2022 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

14th May 2022 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

21st May 2022 @ 9:30 am - 3:30 pm

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Chef Skills

28th May 2022 @ 9:30 am - 3:30 pm

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Authentic Indian

4th June 2022 @ 9:30 am - 3:30 pm

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Italian

11th June 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

18th June 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

25th June 2022 @ 9:30 am - 3:30 pm

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Vegetarian

2nd July 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

9th July 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

16th July 2022 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

23rd July 2022 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

30th July 2022 @ 9:30 am - 3:30 pm