Ginger, coriander and Thai ingredients
Read More

Thai Cook

October 23 @ 9:30 am - 3:30 pm

Lesley Walters
Read More

Rustic Winter Kitchen

October 24 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
Read More

French Patisserie

October 30 @ 9:30 am - 3:30 pm

Read More

Vegan & Raw

November 6 @ 9:30 am - 3:30 pm

Lesley Walters
Read More

Cooler than Chillies

November 14 @ 9:30 am - 3:30 pm

Read More

Day Boat Fish

November 20 @ 9:30 am - 3:30 pm

Lesley Walters
Read More

Oriental Kitchen – FULL

November 21 @ 9:30 am - 3:30 pm

Read More

Authentic Indian

November 27 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
Read More

French Patisserie

December 4 @ 9:30 am - 3:30 pm

Lesley Walters
Read More

Festive Entertaining

December 5 @ 9:30 am - 3:30 pm

Read More

Italian

December 11 @ 9:30 am - 3:30 pm

Lesley Walters
Read More

Christmas Baking

December 12 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
Read More

Bake Christmas

December 18 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
Read More

Feathered and Furred

8th January 2022 @ 9:30 am - 3:30 pm

Read More

Authentic Indian

15th January 2022 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
Read More

Thai Cook

22nd January 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
Read More

Beside the Sea

29th January 2022 @ 9:30 am - 3:30 pm

Read More

Vegan & Raw

5th February 2022 @ 9:30 am - 3:30 pm

Read More

Italian

12th February 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
Read More

French Patisserie

19th February 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
Read More

Bread at Bere Farm

26th February 2022 @ 9:30 am - 3:30 pm

Read More

Vegetarian

5th March 2022 @ 9:30 am - 3:30 pm

Read More

Chef Skills

12th March 2022 @ 9:30 am - 3:30 pm

Read More

Sushi & Ramen

19th March 2022 @ 9:30 am - 3:30 pm

Read More

Authentic Indian

26th March 2022 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
Read More

Beginner Cook

2nd April 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
Read More

Beside the Sea

9th April 2022 @ 9:30 am - 3:30 pm

Read More

Italian

16th April 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
Read More

French Patisserie

23rd April 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
Read More

Bread at Bere Farm

30th April 2022 @ 9:30 am - 3:30 pm

Read More

Day Boat Fish

7th May 2022 @ 9:30 am - 3:30 pm

Read More

Dinner Party & Knife Skills

14th May 2022 @ 9:30 am - 3:30 pm

Students on essential skills course
Read More

Essential Skills

21st May 2022 @ 9:30 am - 3:30 pm

Read More

Chef Skills

28th May 2022 @ 9:30 am - 3:30 pm

Read More

Authentic Indian

4th June 2022 @ 9:30 am - 3:30 pm

Read More

Italian

11th June 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
Read More

Bread at Bere Farm

18th June 2022 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
Read More

French Patisserie

25th June 2022 @ 9:30 am - 3:30 pm

Read More

Vegetarian

2nd July 2022 @ 9:30 am - 3:30 pm

Student kneading dough on table
Read More

Bread at Bere Farm

9th July 2022 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
Read More

Beside the Sea

16th July 2022 @ 9:30 am - 3:30 pm

Students on essential skills course
Read More

Essential Skills

23rd July 2022 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
Read More

Thai Cook

30th July 2022 @ 9:30 am - 3:30 pm