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Vegetarian – £180

July 2 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – £180

July 9 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea – £180

July 16 @ 9:30 am - 3:30 pm

Lesley Walters
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Seasonal Alfresco – £180

July 17 @ 10:00 am - 4:00 pm

Students on essential skills course
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Essential Skills – £180

July 23 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook – £180

July 30 @ 9:30 am - 3:30 pm

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Authentic Indian – £180

August 20 @ 9:30 am - 3:30 pm

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Italian – £180

September 3 @ 9:30 am - 3:30 pm

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Chef Skills – £180

September 10 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – £180

September 17 @ 9:30 am - 3:30 pm

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Authentic Indian – £180

September 24 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea – £180

October 1 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm – £180

October 8 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills – £180

October 15 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills – £180

October 22 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook – £180

October 29 @ 9:30 am - 3:30 pm

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Italian – £180

November 5 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – £180

November 12 @ 9:30 am - 3:30 pm

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Day Boat Fish – £180

November 19 @ 9:30 am - 3:30 pm

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Authentic Indian – £180

November 26 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas – £180

December 3 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie – £180

December 10 @ 9:30 am - 3:30 pm

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Sushi & Ramen – £180

December 17 @ 9:30 am - 3:30 pm