French patisserie on the table
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French Patisserie

20th March 2015 @ 10:00 am - 4:00 pm

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Tapas

25th March 2015 @ 10:00 am - 3:00 pm

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Children’s Cookery Camp

2nd April 2015 @ 10:00 am - 3:45 pm

Thai ingredients lemongrass and chillies
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Thai Green

8th April 2015 @ 6:00 pm - 9:00 pm

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Children’s Cookery Camp

9th April 2015 @ 10:00 am - 3:45 pm

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Knife Skills

15th April 2015 @ 6:00 pm - 9:00 pm

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Demonstration Night

22nd April 2015 @ 6:00 pm - 9:00 pm

Kneading bread dough
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Bread at Bere Farm

23rd April 2015 @ 10:00 am - 3:00 pm

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Gluten Free

24th April 2015 @ 6:00 pm - 9:00 pm

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Thai Cook 2

25th April 2015 @ 10:00 am - 3:00 pm

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Beside the Sea

2nd May 2015 @ 10:00 am - 3:00 pm

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Dinner Party

6th May 2015 @ 6:00 pm - 9:00 pm

Making fresh Italian pasta by hand
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Italian

7th May 2015 @ 10:00 am - 3:00 pm

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Japanese

13th May 2015 @ 6:00 pm - 9:00 pm

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Vegetarian

15th May 2015 @ 6:00 pm - 9:00 pm

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Bake at Bere Farm

16th May 2015 @ 10:00 am - 4:00 pm

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Authentic Indian

19th May 2015 @ 10:00 am - 3:30 pm

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Thai Yellow

20th May 2015 @ 6:00 pm - 9:00 pm

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Intermediate Cook 2

22nd May 2015 @ 10:00 am - 4:00 pm

French patisserie on the table
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French Patisserie

23rd May 2015 @ 10:00 am - 4:00 pm

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Children’s Cookery Camp

27th May 2015 @ 10:00 am - 3:45 pm

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Beside the Sea

4th June 2015 @ 10:00 am - 3:00 pm

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Thai Cook

5th June 2015 @ 10:00 am - 3:00 pm

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Gluten Free Meals

10th June 2015 @ 6:00 pm - 9:00 pm

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Stocks and Sauces

17th June 2015 @ 6:00 pm - 9:00 pm

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Essential Skills

18th June 2015 @ 10:00 am - 3:15 pm

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Foray in Summer

20th June 2015 @ 10:00 am - 4:00 pm

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Knife Skills

24th June 2015 @ 6:00 pm - 9:00 pm

Kneading bread dough
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Bread at Bere Farm

27th June 2015 @ 10:00 am - 3:00 pm

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Gluten Free Meals

8th July 2015 @ 6:00 pm - 9:00 pm

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Intermediate Cook

9th July 2015 @ 10:00 am - 4:00 pm

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Tapas

10th July 2015 @ 10:00 am - 3:00 pm

Making fresh Italian pasta by hand
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Italian

11th July 2015 @ 10:00 am - 3:00 pm

French patisserie on the table
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French Patisserie

23rd July 2015 @ 10:00 am - 4:00 pm

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Thai Cook 2

24th July 2015 @ 10:00 am - 3:00 pm

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Intermediate Cook 2

25th July 2015 @ 10:00 am - 4:00 pm

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Summer Demonstration Night

28th July 2015 @ 6:00 pm - 9:00 pm

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Children’s Cookery Camp

4th August 2015 @ 10:00 am - 3:45 pm

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Children’s Cookery Camp

5th August 2015 @ 10:00 am - 3:45 pm

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Beside the Sea

8th August 2015 @ 10:00 am - 3:00 pm

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Knife Skills

11th August 2015 @ 6:00 pm - 9:00 pm

Kneading bread dough
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Bread at Bere Farm

14th August 2015 @ 10:00 am - 3:00 pm

Thai ingredients lemongrass and chillies
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Thai Cook

15th August 2015 @ 10:00 am - 3:00 pm

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Gap Year & University Cookery Course

7th September 2015 - 25th September 2015

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Bake at Bere Farm

12th September 2015 @ 10:00 am - 4:00 pm

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NEW Gluten Free Baking

24th September 2015 @ 6:00 pm - 9:00 pm

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Thai Cook 2

26th September 2015 @ 10:00 am - 3:00 pm

Thai ingredients lemongrass and chillies
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Thai Green

29th September 2015 @ 6:00 pm - 9:00 pm

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Indian Cook

30th September 2015 @ 6:00 pm - 9:00 pm

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Beside the Sea

2nd October 2015 @ 10:00 am - 3:00 pm

French patisserie on the table
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French Patisserie

3rd October 2015 @ 10:00 am - 4:00 pm

Making fresh Italian pasta by hand
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Italian

10th October 2015 @ 10:00 am - 3:00 pm

Kneading bread dough
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Bread at Bere Farm

15th October 2015 @ 10:00 am - 3:00 pm

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Gluten Free Meals

21st October 2015 @ 6:00 pm - 9:00 pm

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Dinner Party

22nd October 2015 @ 6:00 pm - 9:00 pm

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Intermediate Cook

23rd October 2015 @ 10:00 am - 4:00 pm

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Beside the Sea

24th October 2015 @ 10:00 am - 3:00 pm

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Autumn Demonstration Night

28th October 2015 @ 6:00 pm - 9:00 pm

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Children’s Cookery Camp

29th October 2015 @ 10:00 am - 3:45 pm

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Forage Fungi

31st October 2015 @ 10:00 am - 4:00 pm

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Forage Fungi

13th November 2015 @ 10:00 am - 4:00 pm

Pheasant on chopping board
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Feathered & Furred

14th November 2015 @ 10:00 am - 4:30 pm

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Knife Skills

18th November 2015 @ 6:00 pm - 9:00 pm

Making fresh Italian pasta by hand
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Italian

19th November 2015 @ 10:00 am - 3:00 pm

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Essential Skills

21st November 2015 @ 10:00 am - 3:15 pm

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Thai Yellow

25th November 2015 @ 6:00 pm - 9:00 pm

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Bake at Bere Farm

27th November 2015 @ 10:00 am - 4:00 pm

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Authentic Indian

28th November 2015 @ 10:00 am - 3:30 pm

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Christmas Baking at Bere Farm

5th December 2015 @ 10:00 am - 4:00 pm

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Japanese

9th December 2015 @ 6:00 pm - 9:00 pm

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Christmas Open Day

19th December 2015 @ 11:00 am - 3:00 pm

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Children’s Cookery Camp

22nd December 2015 @ 10:00 am - 3:45 pm

Pheasant on chopping board
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Feathered & Furred

9th January 2016 @ 10:00 am - 4:30 pm

Student with chopping board
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Essential Skills

22nd January 2016 @ 10:00 am - 3:15 pm

Kneading bread dough
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Bread at Bere Farm

23rd January 2016 @ 10:00 am - 3:00 pm

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Indian Cook

26th January 2016 @ 6:00 pm - 9:00 pm

Thai ingredients lemongrass and chillies
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Thai Green

27th January 2016 @ 6:00 pm - 9:00 pm

French patisserie on the table
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French Patisserie

28th January 2016 @ 10:00 am - 4:00 pm

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Intermediate Cook 2

30th January 2016 @ 10:00 am - 4:00 pm

Cutting a fresh fish
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Beside the Sea

6th February 2016 @ 10:00 am - 3:00 pm

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Knife Skills

10th February 2016 @ 6:00 pm - 9:00 pm

Thai ingredients lemongrass and chillies
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Thai Cook

13th February 2016 @ 10:00 am - 3:00 pm

Student with chopping board
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Essential Skills

20th February 2016 @ 10:00 am - 3:15 pm

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Gluten Free Meals

25th February 2016 @ 6:00 pm - 9:00 pm

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Intermediate Cook 2

4th March 2016 @ 10:00 am - 4:00 pm

Student with chopping board
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Essential Skills

5th March 2016 @ 10:00 am - 3:15 pm

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Dinner Party

8th March 2016 @ 6:00 pm - 9:00 pm

Making fresh Italian pasta by hand
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Italian

12th March 2016 @ 10:00 am - 3:00 pm

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Knife Skills

23rd March 2016 @ 6:00 pm - 9:00 pm

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Bake at Bere Farm

26th March 2016 @ 10:00 am - 4:00 pm

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Children’s Cookery Camp

29th March 2016 @ 10:00 am - 3:45 pm

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Vegetarian

30th March 2016 @ 6:00 pm - 9:00 pm

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Authentic Indian

31st March 2016 @ 10:00 am - 3:30 pm

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Gluten Free Baking (Advanced)

31st March 2016 @ 6:00 pm - 9:00 pm

French patisserie on the table
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French Patisserie

2nd April 2016 @ 10:00 am - 4:00 pm

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Children’s Cookery Camp

5th April 2016 @ 10:00 am - 3:45 pm

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Spring Demonstration Night

6th April 2016 @ 6:00 pm - 8:30 pm

Kneading bread dough
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Bread at Bere Farm

7th April 2016 @ 10:00 am - 3:00 pm

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Intermediate Cook

8th April 2016 @ 10:00 am - 4:00 pm

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Thai Yellow

13th April 2016 @ 6:00 pm - 9:00 pm

Student with chopping board
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Essential Skills

14th April 2016 @ 10:00 am - 3:15 pm

Cutting a fresh fish
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Beside the Sea

15th April 2016 @ 10:00 am - 3:00 pm

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Macarons

16th April 2016 @ 12:30 pm - 4:30 pm

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Thai Cook 2

23rd April 2016 @ 10:00 am - 3:00 pm

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Indian Cook

26th April 2016 @ 6:00 pm - 9:00 pm

Shaping fresh pasta into tortellini
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Italian

28th April 2016 @ 10:00 am - 3:30 pm

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Gluten Free Baking

28th April 2016 @ 6:00 pm - 9:00 pm

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Bake at Bere Farm

5th May 2016 @ 10:00 am - 4:00 pm

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Japanese

5th May 2016 @ 6:00 pm - 9:00 pm

Thai ingredients lemongrass and chillies
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Thai Green

12th May 2016 @ 6:00 pm - 9:00 pm

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Intermediate Cook 2

13th May 2016 @ 10:00 am - 4:00 pm

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Authentic Indian

14th May 2016 @ 10:00 am - 3:30 pm

Thai ingredients lemongrass and chillies
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Thai Cook

19th May 2016 @ 10:00 am - 3:00 pm

Student kneading dough on table
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Bread at Bere Farm

21st May 2016 @ 10:00 am - 3:00 pm

Chef chopping chives on a board
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Knife Skills

25th May 2016 @ 6:00 pm - 9:00 pm

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Intermediate Cook

27th May 2016 @ 10:00 am - 4:00 pm

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Children’s Cookery Camp

2nd June 2016 @ 10:00 am - 3:45 pm

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Foray in Summer

4th June 2016 @ 9:00 am - 12:00 pm

Students on essential skills course
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Essential Skills

11th June 2016 @ 10:00 am - 3:30 pm

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Gluten Free Baking (Advanced)

13th June 2016 @ 6:00 pm - 9:00 pm

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Thai Cook 2

23rd June 2016 @ 10:00 am - 3:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

24th June 2016 @ 10:00 am - 3:00 pm

Selection of fresh French patisserie
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French Patisserie

25th June 2016 @ 10:00 am - 4:00 pm

Fish filleting on a Thai course
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Thai Yellow

29th June 2016 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

30th June 2016 @ 10:00 am - 3:00 pm

Mushroom & pastry dish
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Culinary Skills Certificate

4th July 2016 - 22nd July 2016

Cardamon seeds and other Indian spices
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Authentic Indian

9th July 2016 @ 10:00 am - 3:30 pm

Rolling freshly made pasta
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Pasta Making

13th July 2016 @ 6:00 pm - 9:00 pm

Chef chopping chives on a board
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Knife Skills

20th July 2016 @ 6:00 pm - 9:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

23rd July 2016 @ 10:00 am - 3:00 pm

Butcher carving on worktop
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Provenance Tours

25th July 2016 @ 9:30 am - 27th July 2016 @ 4:30 pm

Ginger, coriander and Thai ingredients
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Thai (New)

30th July 2016 @ 10:00 am - 3:00 pm

Students on essential skills course
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Essential Skills

6th August 2016 @ 10:00 am - 3:15 pm

Selection of fresh French patisserie
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French Patisserie

12th August 2016 @ 10:00 am - 4:00 pm

Chef chopping chives on a board
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Knife Skills

17th August 2016 @ 6:00 pm - 9:00 pm

Student kneading bread on table
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Bread at Bere Farm

3rd September 2016 @ 10:00 am - 3:00 pm

Rolling freshly made pasta
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Pasta Making

7th September 2016 @ 6:00 pm - 9:00 pm

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Thai (New)

8th September 2016 @ 10:00 am - 3:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

9th September 2016 @ 10:00 am - 3:00 pm

Students on essential skills course
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Essential Skills

10th September 2016 @ 10:00 am - 3:15 pm

Mushroom & pastry dish
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Culinary Skills Certificate

12th September 2016 - 30th September 2016

Pickles in a jar
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Asian

14th September 2016 @ 6:00 am - 9:00 pm

Chef chopping chives on a board
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Knife Skills

21st September 2016 @ 6:00 pm - 9:00 pm

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Italian

24th September 2016 @ 10:00 am - 3:30 pm

Fish and chips on newspaper
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Food Photography

3rd October 2016 @ 9:30 am - 4th October 2016 @ 4:30 pm

Butcher carving on worktop
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Provenance Tours

5th October 2016 @ 9:30 am - 7th October 2016 @ 4:30 pm

Student kneading dough on table
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Bread at Bere Farm

8th October 2016 @ 10:00 am - 3:00 pm

Cardamon seeds and other Indian spices
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Authentic Indian

14th October 2016 @ 10:00 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

15th October 2016 @ 10:00 am - 4:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

28th October 2016 @ 10:00 am - 3:00 pm

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Forage Fungi

29th October 2016 @ 9:00 am - 12:00 pm

Students on essential skills course
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Essential Skills

4th November 2016 @ 10:00 am - 3:15 pm

Filling and making tortellini pockets
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Italian

5th November 2016 @ 10:00 am - 3:30 pm

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Forage Fungi

11th November 2016 @ 9:00 am - 12:00 pm

Ginger, coriander and Thai ingredients
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Thai (New)

12th November 2016 @ 10:00 am - 3:00 pm

Pickles in a jar
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Asian

16th November 2016 @ 6:00 pm - 9:00 pm

Selection of fresh French patisserie
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French Patisserie

18th November 2016 @ 10:00 am - 4:00 pm

Pheasant head on chopping board
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Feathered & Furred

19th November 2016 @ 10:00 am - 4:30 pm

Rolling freshly made pasta
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Pasta Making

23rd November 2016 @ 6:00 pm - 9:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

25th November 2016 @ 10:00 am - 3:00 pm

Pheasant head on chopping board
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Feathered & Furred

2nd December 2016 @ 10:00 am - 4:30 pm

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Christmas Baking at Bere Farm

3rd December 2016 @ 10:00 am - 4:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

6th January 2017 @ 10:00 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

7th January 2017 @ 10:00 am - 4:00 pm

Ginger, coriander and Thai ingredients
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Thai Cook

13th January 2017 @ 10:00 am - 3:00 pm

Pheasant head on chopping board
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Feathered & Furred

14th January 2017 @ 10:00 am - 4:30 pm

Chef chopping chives on a board
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Knife Skills

19th January 2017 @ 6:00 pm - 9:00 pm

Filling and making tortellini pockets
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Italian

21st January 2017 @ 10:00 am - 3:30 pm

Shot of two baristas hanging up open sign together
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Food Business Start-up

23rd January 2017 @ 9:30 am - 27th January 2017 @ 4:30 pm

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Dinner Party

26th January 2017 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

27th January 2017 @ 10:00 am - 3:00 pm

Students on essential skills course
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Essential Skills

28th January 2017 @ 10:00 am - 4:00 pm

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Food Photography

30th January 2017 @ 9:30 am - 31st January 2017 @ 4:30 pm

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Provenance Tours

1st February 2017 @ 9:30 am - 3rd February 2017 @ 4:30 pm

Pickles in a jar
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Asian

2nd February 2017 @ 6:00 pm - 9:00 pm

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Authentic Indian

4th February 2017 @ 10:00 am - 3:30 pm

Mushroom & pastry dish
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Culinary Skills Certificate

6th February 2017 - 24th February 2017

Multiple fresh fish in a grey box
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Beside the Sea

18th February 2017 @ 10:00 am - 3:30 pm

Student making pastry
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Intermediate Cook

25th February 2017 @ 10:00 am - 4:00 pm

Shot of two baristas hanging up open sign together
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Food Business Start-up

27th February 2017 @ 9:30 am - 3rd March 2017 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

3rd March 2017 @ 10:00 am - 4:00 pm

Ginger, coriander and Thai ingredients
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Thai Cook

4th March 2017 @ 10:00 am - 3:00 pm

Rolling freshly made pasta
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Pasta Making

16th March 2017 @ 6:00 pm - 9:00 pm

Filling and making tortellini pockets
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Italian

17th March 2017 @ 10:00 am - 3:30 pm

Students on essential skills course
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Essential Skills

18th March 2017 @ 10:00 am - 3:15 pm

Multiple fresh fish in a grey box
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Beside the Sea

24th March 2017 @ 10:00 am - 3:30 pm

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Authentic Indian

31st March 2017 @ 10:00 am - 3:30 pm

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Food Photography

3rd April 2017 @ 9:30 am - 4th April 2017 @ 4:30 pm

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Provenance Tours

5th April 2017 @ 9:30 am - 7th April 2017 @ 4:30 pm

Student making pastry
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Intermediate Cook

6th April 2017 @ 10:00 am - 4:00 pm

Selection of fresh French patisserie
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French Patisserie

7th April 2017 @ 10:00 am - 4:00 pm

Mushroom & pastry dish
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Beginner Cook

8th April 2017 @ 10:00 am - 4:00 pm

Student kneading dough on table
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Bread at Bere Farm

15th April 2017 @ 10:00 am - 3:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

29th April 2017 @ 10:00 am - 3:30 pm

Students on essential skills course
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Essential Skills

6th May 2017 @ 10:00 am - 3:15 pm

Shot of two baristas hanging up open sign together
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Food Business Start-up

8th May 2017 @ 9:30 am - 12th May 2017 @ 4:30 pm

Filling and making tortellini pockets
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Italian

13th May 2017 @ 10:00 am - 3:30 pm

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Authentic Indian

20th May 2017 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

25th May 2017 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

27th May 2017 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

2nd June 2017 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

3rd June 2017 @ 9:30 am - 3:30 pm

Rolling freshly made pasta
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Pasta Making

8th June 2017 @ 6:00 pm - 9:00 pm

Student making pastry
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Intermediate Cook

10th June 2017 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

16th June 2017 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

17th June 2017 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

23rd June 2017 @ 9:30 am - 3:30 pm

Filling and making tortellini pockets
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Italian

24th June 2017 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

1st July 2017 @ 9:30 am - 3:30 pm

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Food Photography

3rd July 2017 @ 9:30 am - 4th July 2017 @ 4:00 pm

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Provenance Tours

5th July 2017 @ 9:30 am - 7th July 2017 @ 4:30 pm

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Gluten Free

6th July 2017 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

7th July 2017 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

22nd July 2017 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

29th July 2017 @ 9:30 am - 3:30 pm

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Food Business Start-up

31st July 2017 @ 9:30 am - 4th August 2017 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

4th August 2017 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

5th August 2017 @ 9:30 am - 3:30 pm

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Vegetarian

10th August 2017 @ 6:00 pm - 9:00 pm

Filling and making tortellini pockets
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Italian

11th August 2017 @ 9:30 am - 3:30 pm

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Intermediate Cookery

14th August 2017 @ 9:30 am - 18th August 2017 @ 3:30 pm

Student making pastry
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Intermediate Cook

19th August 2017 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

2nd September 2017 @ 9:30 am - 3:30 pm

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Food Photography

4th September 2017 @ 9:30 am - 5th September 2017 @ 4:30 pm

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Food Business Start-up

4th September 2017 @ 9:30 am - 8th September 2017 @ 4:30 pm

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Provenance Tours

6th September 2017 @ 9:30 am - 8th September 2017 @ 4:30 pm

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Dinner Party

7th September 2017 @ 6:00 pm - 9:00 pm

Ginger, coriander and Thai ingredients
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Thai Cook

9th September 2017 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

23rd September 2017 @ 9:30 am - 3:30 pm

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Authentic Indian

30th September 2017 @ 9:30 am - 3:30 pm

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Food Business Start-up

2nd October 2017 @ 9:30 am - 6th October 2017 @ 4:30 pm

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Italian

7th October 2017 @ 9:30 am - 3:30 pm

Pickles in a jar
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Asian

12th October 2017 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

14th October 2017 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

21st October 2017 @ 9:30 am - 3:30 pm

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Chef Skills

3rd November 2017 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

4th November 2017 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

10th November 2017 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

11th November 2017 @ 9:30 am - 3:30 pm

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Authentic Indian

17th November 2017 @ 9:30 am - 3:30 pm

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Vegetarian

23rd November 2017 @ 6:00 pm - 9:00 pm

Pheasant head on chopping board
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Feathered and Furred

25th November 2017 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

2nd December 2017 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

4th December 2017 @ 9:30 am - 8th December 2017 @ 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

6th January 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

13th January 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

20th January 2018 @ 9:30 am - 3:30 pm

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Italian

27th January 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

3rd February 2018 @ 9:30 am - 3:30 pm

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Chef Skills

9th February 2018 @ 9:30 am - 3:30 pm

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Day Boat Fish

10th February 2018 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

17th February 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

19th February 2018 @ 9:30 am - 23rd February 2018 @ 4:30 pm

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Food Photography

22nd February 2018 @ 9:30 am - 23rd February 2018 @ 4:30 pm

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Authentic Indian

23rd February 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

24th February 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

26th February 2018 @ 9:30 am - 2nd March 2018 @ 3:30 pm

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Dinner Party

8th March 2018 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

9th March 2018 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

10th March 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

15th March 2018 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

16th March 2018 @ 9:30 am - 3:30 pm

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Chef Skills

17th March 2018 @ 9:30 am - 3:30 pm

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Intermediate Cookery

19th March 2018 @ 9:30 am - 23rd March 2018 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

24th March 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

30th March 2018 @ 9:30 am - 3:30 pm

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Food Photography

5th April 2018 @ 9:30 am - 6th April 2018 @ 3:30 pm

Mushroom & pastry dish
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Beginner Cook

6th April 2018 @ 9:30 am - 3:30 pm

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Italian

7th April 2018 @ 9:30 am - 3:30 pm

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Day Boat Fish

14th April 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

21st April 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

26th April 2018 @ 9:30 am - 4:00 pm

Ginger, coriander and Thai ingredients
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Thai Cook

28th April 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

30th April 2018 @ 9:30 am - 4th May 2018 @ 4:30 pm

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Dinner Party

3rd May 2018 @ 6:00 pm - 9:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

5th May 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

7th May 2018 @ 9:30 am - 11th May 2018 @ 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

12th May 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

17th May 2018 @ 6:00 pm - 9:00 pm

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Vegetarian

18th May 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

19th May 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

26th May 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

2nd June 2018 @ 9:30 am - 3:30 pm

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Intermediate Cookery

4th June 2018 @ 9:30 am - 8th June 2018 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

9th June 2018 @ 9:30 am - 3:30 pm

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Chef Skills

15th June 2018 @ 9:30 am - 3:30 pm

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Day Boat Fish

16th June 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

18th June 2018 @ 9:30 am - 22nd June 2018 @ 4:00 pm

Mushroom & pastry dish
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Beginner Cook

23rd June 2018 @ 9:30 am - 3:30 pm

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Vegan & Raw

29th June 2018 @ 9:30 am - 3:30 pm

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Italian

30th June 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

7th July 2018 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

14th July 2018 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

21st July 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

26th July 2018 @ 6:00 pm - 9:00 pm

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Authentic Indian

27th July 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

28th July 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

30th July 2018 @ 9:30 am - 3rd August 2018 @ 4:00 pm

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Food Photography

2nd August 2018 @ 9:30 am - 3rd August 2018 @ 3:30 pm

Selection of fresh French patisserie
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French Patisserie

4th August 2018 @ 9:30 am - 3:30 pm

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Intermediate Cookery

20th August 2018 @ 9:30 am - 24th August 2018 @ 3:30 pm

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Day Boat Fish

25th August 2018 @ 9:30 am - 3:30 pm

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Italian

30th August 2018 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

1st September 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

1st September 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

8th September 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

10th September 2018 @ 9:30 am - 14th September 2018 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

15th September 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

22nd September 2018 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

29th September 2018 @ 9:30 am - 3:30 pm

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Food Photography

4th October 2018 @ 9:30 am - 5th October 2018 @ 3:30 pm

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Italian

6th October 2018 @ 9:30 am - 3:30 pm

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Chef Skills

12th October 2018 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

20th October 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

22nd October 2018 @ 9:30 am - 26th October 2018 @ 4:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

27th October 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

29th October 2018 @ 9:30 am - 2nd November 2018 @ 4:00 pm

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Authentic Indian

3rd November 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

5th November 2018 @ 9:30 am - 9th November 2018 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

10th November 2018 @ 9:30 am - 3:30 pm

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Dinner Party

15th November 2018 @ 6:00 pm - 9:00 pm

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Day Boat Fish

17th November 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

24th November 2018 @ 9:30 am - 3:30 pm

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Italian

1st December 2018 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

8th December 2018 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

15th December 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

January 5 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

January 12 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

January 19 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

January 26 @ 9:30 am - 3:30 pm

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Italian

February 2 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

February 9 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

February 16 @ 9:30 am - 3:30 pm

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Vegetarian

February 23 @ 9:30 am - 3:30 pm

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Dinner Party

February 27 @ 6:00 pm - 9:00 pm

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Day Boat Fish

March 1 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

March 2 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

March 8 @ 9:30 am - 3:30 pm

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Vegan & Raw

March 9 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

March 16 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

March 23 @ 9:30 am - 3:30 pm

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Italian

March 30 @ 9:30 am - 3:30 pm

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Teen Cookery (April)

April 5 @ 9:30 am - 4:00 pm

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Authentic Indian

April 6 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

April 10 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

April 12 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

April 13 @ 9:30 am - 3:30 pm

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Chef Skills

April 19 @ 9:30 am - 3:30 pm

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Vegetarian

April 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

April 27 @ 9:30 am - 3:30 pm

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Day Boat Fish

May 4 @ 9:30 am - 3:30 pm

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Vegan & Raw

May 11 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 18 @ 9:30 am - 3:30 pm

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Italian

May 25 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

May 31 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

June 1 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

June 3 @ 9:30 am - June 7 @ 4:00 pm

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Authentic Indian

June 8 @ 9:30 am - 3:30 pm

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Dinner Party

June 12 @ 6:00 pm - 9:00 pm

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Chef Skills

June 14 @ 9:30 am - 3:30 pm

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Intermediate Cookery

June 17 @ 9:30 am - June 21 @ 3:30 pm

Chef chopping chives on a board
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Knife Skills

June 26 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

June 28 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 29 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 6 @ 9:30 am - 3:30 pm

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Day Boat Fish

July 13 @ 9:30 am - 3:30 pm

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Authentic Indian

July 20 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

July 27 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

July 31 @ 6:00 pm - 9:00 pm

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Patisserie Masterclass

August 5 @ 9:30 am - August 9 @ 4:00 pm

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Teen Cookery (August)

August 23 @ 9:30 am - 4:00 pm

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Chef Skills

August 24 @ 9:30 am - 3:30 pm

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Italian

September 7 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 14 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

September 21 @ 9:30 am - 3:30 pm

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Authentic Indian

September 28 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 5 @ 9:30 am - 3:30 pm

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Day Boat Fish

October 12 @ 9:30 am - 3:30 pm

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Vegan & Raw

October 26 @ 9:30 am - 3:30 pm

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Authentic Indian

November 2 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 9 @ 9:30 am - 3:30 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

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Italian

November 23 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

November 30 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 1 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

December 7 @ 9:30 am - 3:30 pm