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Vegan & Raw

October 26 @ 9:30 am - 3:30 pm

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Authentic Indian

November 2 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 9 @ 9:30 am - 3:30 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

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Italian

November 23 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

November 30 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

December 7 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 14 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

11th January 2020 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

18th January 2020 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

25th January 2020 @ 9:30 am - 3:30 pm

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Italian

1st February 2020 @ 9:30 am - 3:30 pm

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Day Boat Fish

8th February 2020 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

15th February 2020 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

22nd February 2020 @ 9:30 am - 3:30 pm

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Authentic Indian

29th February 2020 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

7th March 2020 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

14th March 2020 @ 9:30 am - 3:30 pm

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Authentic Indian

21st March 2020 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

28th March 2020 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

4th April 2020 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

11th April 2020 @ 9:30 am - 3:30 pm

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Italian

18th April 2020 @ 9:30 am - 3:30 pm

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Day Boat Fish

25th April 2020 @ 9:30 am - 3:30 pm

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Authentic Indian

2nd May 2020 @ 9:30 am - 3:30 pm

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Vegan & Raw

8th May 2020 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

9th May 2020 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

16th May 2020 @ 9:30 am - 3:30 pm

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Vegetarian

22nd May 2020 @ 9:30 am - 3:30 pm

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Chef Skills

23rd May 2020 @ 9:30 am - 3:30 pm

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Italian

30th May 2020 @ 9:30 am - 3:30 pm

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Italian Copy

30th May 2020 @ 9:30 am - 3:30 pm

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Day Boat Fish

13th June 2020 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

20th June 2020 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

27th June 2020 @ 9:30 am - 3:30 pm

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Chef Skills

3rd July 2020 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

4th July 2020 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

11th July 2020 @ 9:30 am - 3:30 pm

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Italian

18th July 2020 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

25th July 2020 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

22nd August 2020 @ 9:30 am - 3:30 pm

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Chef Skills

29th August 2020 @ 9:30 am - 3:30 pm

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Italian

5th September 2020 @ 9:30 am - 3:30 pm

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Authentic Indian

12th September 2020 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

19th September 2020 @ 9:30 am - 3:30 pm

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Vegan & Raw

26th September 2020 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

3rd October 2020 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

10th October 2020 @ 9:30 am - 3:30 pm

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Authentic Indian

17th October 2020 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

24th October 2020 @ 9:30 am - 3:30 pm

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Day Boat Fish

31st October 2020 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

7th November 2020 @ 9:30 am - 3:30 pm

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Vegetarian

21st November 2020 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

28th November 2020 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

12th December 2020 @ 9:30 am - 3:30 pm