Selection of fresh French patisserie
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French Patisserie

April 11 @ 9:30 am - 3:30 pm

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Italian

April 18 @ 9:30 am - 3:30 pm

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Day Boat Fish

April 25 @ 9:30 am - 3:30 pm

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Authentic Indian

May 2 @ 9:30 am - 3:30 pm

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Vegan & Raw

May 8 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 9 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

May 15 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

May 16 @ 9:30 am - 3:30 pm

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Vegetarian

May 22 @ 9:30 am - 3:30 pm

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Chef Skills

May 23 @ 9:30 am - 3:30 pm

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Italian

May 30 @ 9:30 am - 3:30 pm

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Sushi & Ramen

June 6 @ 9:30 am - 3:30 pm

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Day Boat Fish

June 13 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

June 20 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 27 @ 9:30 am - 3:30 pm

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Chef Skills

July 3 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 4 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

July 11 @ 9:30 am - 3:30 pm

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Italian

July 18 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 25 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

August 22 @ 9:30 am - 3:30 pm

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Chef Skills

August 29 @ 9:30 am - 3:30 pm

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Italian

September 5 @ 9:30 am - 3:30 pm

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Authentic Indian

September 12 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 19 @ 9:30 am - 3:30 pm

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Vegan & Raw

September 26 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 3 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

October 10 @ 9:30 am - 3:30 pm

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Authentic Indian

October 17 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 24 @ 9:30 am - 3:30 pm

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Day Boat Fish

October 31 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 7 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

November 21 @ 9:30 am - 3:30 pm

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Vegetarian

November 28 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

December 5 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 12 @ 9:30 am - 3:30 pm

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Sushi & Ramen

December 19 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

9th January 2021 @ 9:30 am - 3:30 pm

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Authentic Indian

16th January 2021 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

23rd January 2021 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

30th January 2021 @ 9:30 am - 3:30 pm

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Vegan & Raw

6th February 2021 @ 9:30 am - 3:30 pm

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Italian

13th February 2021 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

20th February 2021 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

27th February 2021 @ 9:30 am - 3:30 pm

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Vegetarian

6th March 2021 @ 9:30 am - 3:30 pm

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Chef Skills

13th March 2021 @ 9:30 am - 3:30 pm

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Authentic Indian

27th March 2021 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

3rd April 2021 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

10th April 2021 @ 9:30 am - 3:30 pm

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Italian

17th April 2021 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

24th April 2021 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

1st May 2021 @ 9:30 am - 3:30 pm

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Day Boat Fish

8th May 2021 @ 9:30 am - 3:30 pm

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Dinner Party & Knife Skills

15th May 2021 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

22nd May 2021 @ 9:30 am - 3:30 pm

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Chef Skills

29th May 2021 @ 9:30 am - 3:30 pm

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Authentic Indian

5th June 2021 @ 9:30 am - 3:30 pm

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Italian

12th June 2021 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

26th June 2021 @ 9:30 am - 3:30 pm

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Vegan & Raw

3rd July 2021 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

31st July 2021 @ 9:30 am - 3:30 pm