Selection of fresh French patisserie
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French Patisserie

February 16 @ 9:30 am - 3:30 pm

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Vegetarian

February 23 @ 9:30 am - 3:30 pm

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Dinner Party

February 27 @ 6:00 pm - 9:00 pm

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Day Boat Fish

March 1 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

March 2 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

March 8 @ 9:30 am - 3:30 pm

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Vegan & Raw

March 9 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

March 16 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

March 23 @ 9:30 am - 3:30 pm

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Italian

March 30 @ 9:30 am - 3:30 pm

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Authentic Indian

April 6 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

April 10 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

April 12 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

April 13 @ 9:30 am - 3:30 pm

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Chef Skills

April 19 @ 9:30 am - 3:30 pm

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Vegetarian

April 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

April 27 @ 9:30 am - 3:30 pm

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Day Boat Fish

May 4 @ 9:30 am - 3:30 pm

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Vegan & Raw

May 11 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 18 @ 9:30 am - 3:30 pm

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Italian

May 25 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

May 31 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

June 1 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

June 3 @ 9:30 am - June 7 @ 4:00 pm

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Authentic Indian

June 8 @ 9:30 am - 3:30 pm

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Dinner Party

June 12 @ 6:00 pm - 9:00 pm

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Chef Skills

June 14 @ 9:30 am - 3:30 pm

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Intermediate Cookery

June 17 @ 9:30 am - June 21 @ 3:30 pm

Chef chopping chives on a board
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Knife Skills

June 26 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

June 28 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 29 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 6 @ 9:30 am - 3:30 pm

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Day Boat Fish

July 13 @ 9:30 am - 3:30 pm

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Authentic Indian

July 20 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 26 @ 9:30 am - 3:30 pm

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Vegan & Raw

July 27 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

July 31 @ 6:00 pm - 9:00 pm

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Patisserie Masterclass

August 5 @ 9:30 am - August 9 @ 4:00 pm

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Chef Skills

August 24 @ 9:30 am - 3:30 pm

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Italian

September 7 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 14 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

September 21 @ 9:30 am - 3:30 pm

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Authentic Indian

September 28 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

October 5 @ 9:30 am - 3:30 pm

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Day Boat Fish

October 12 @ 9:30 am - 3:30 pm

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Vegan & Raw

October 26 @ 9:30 am - 3:30 pm

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Authentic Indian

November 2 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 9 @ 9:30 am - 3:30 pm

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Dinner Party

November 16 @ 10:00 am - 1:00 pm

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Italian

November 23 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

November 30 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 1 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

December 7 @ 9:30 am - 3:30 pm