This exciting and complex recipe is one of our new contenders for our 5 day Patisserie Masterclass. We’ve taken the simple and effective flavours of the famous Jaffa Cake …
Butternut Squash & Pigeon Risotto Recipe
One of our fave Game recipes to try yourselves For more ideas on how to prepare your Game get involved on one of our Feathered & Furred courses Wood Pigeon …
Orange & Cardamon Polenta Cake
A light, flour-free recipe spiked with zesty orange syrup. The spicy sweet hint of cardamon combines nicely with the subtle fruity flavour of the orange. If you’re new to cooking …
White Chocolate & Pistachio Steamed Puddings
Enjoy a new recipe each week this Christmas. Recipe 4 of 4 is from Chef Luke, who brings us a quick and easy alternative to Christmas pudding! Ingredients Pistachio nuts, finely …
Mince Pies Two Ways
Enjoy a new recipe each week this Christmas. Recipe 3 of 4 is from gluten-free expert Chef Charlotte, who brings us two different mince pie recipes using a shortcrust or gluten-free pastry. First, …
Sweet Chestnut Pate with Field Blewit Mushrooms
Enjoy a new recipe each week this Christmas. Recipe 2 of 4 is from Forager John, who brings us a wild mushroom pate which can be smooth or textured. Ingredients 1 ...
Chocolate Panforte
Enjoy a new recipe each week this Christmas. Recipe 1 of 4 is from Chef Natalie who brings us a festive twist on this classic Italian sweet. Ingredients: 100g whole almonds, roasted …
Chocolate Truffles
The ultimate truffle recipe which makes for a fun Christmas activity. Why not turn them into an edible Christmas present or serve with coffee after dinner?
Macaroon Mince Pies
Making Mince Pies this year but want something a bit different? Try this recipe…
Fig, Apple & Mincemeat Strudel
Anything homemade tastes just that little bit better. Our festive mincemeat was made by Kids Cookery School during October half term and has had time to macerate and mingle – …