A lovely dish ideal for a light summer lunch or as a starter. The combination of ultra fresh trout, pickled greens and creme fraiche combined together make this summer dish …
Summer Cucumber Soup
This soup is delicious, there’s loads of flavour, more than you might expect. It is very light, deliciously refreshing and very simple to make. You can serve it warm or …
Lobster, Basil & Mango Summer Salad
(Image owned by Lara Jane Thorpe photography. Lara runs WhitePepper’s Food Photography courses) This is a great time of year to purchase fresh, native lobster from our local shores. Purchase …
Confit Duck Leg with Red Rice & Pumpkin Seed Salad
You’ll find our simplified version of the classic Confit Duck Leg is easy to make and very tasty. Perhaps a bit of a luxury with duck but also works well with other …
Sushi Rolls with Avocado, Cucumber and Prawn
An authentic Japanese recipe from Chef Teruko. Serves 4. Utensils Sushi rolling mat Sharp knife Cutting board Rice cooker (or thick saucepan with a fitting lid) Small saucepan (or an …
Strawberry Jam Doughnuts
Ideally use fresh local strawberries for this classic favourite. Once you’ve made the doughnuts and the jam, use a piping bag to fill the doughnuts with jam. Serve warm. Makes …
Tarte au Citron Vert
This french patisserie recipe can be made with Sablé pastry in mini brioche tins. 220g of Sablé pastry will make approximately 6 mini brioche tins. Serve with raspberries and single or …
Peach Melba with Raspberry Meringue, Vanilla Cream and Shortbread
This dinner party recipe is sure to impress your guests, it’s a great summer dessert. Ingredients 2 peaches, stoned, peeled, halved and poached in sugar syrup 4 raspberry meringues, in ‘kiss’ …
Lemon Cloud Mousse with Strawberries & Mint
A light and refreshing dessert which is easy to make and great for summer dinner parties with friends and family. Serves 8. Ingredients for the Mousse 3 leaves gelatine 3 eggs, separated …
Thai Rice Paper Rolls with Green Papaya
A fresh and fragrant dish which is great as a Thai starter. This recipe makes 16-20 small rice paper rolls. Ingredients for the Sweet & Sour Dipping Sauce: 150ml water …
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