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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
Home Blog Seasonal Recipes Summer

Summer Recipes

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June-Video, Vegan & Raw

In Blog, Events & News, Summer by Luke Stuart26th July 2018Leave a Comment

  Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …

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Brown Trout Tartar, Pickled Greens, Soft Quail Egg & Creme Fraiche

In Blog, Seasonal Recipes, Summer by Luke Stuart9th August 2017Leave a Comment

A lovely dish ideal for a light summer lunch or as a starter. The combination of ultra fresh trout, pickled greens and creme fraiche combined together make this summer dish …

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Summer Cucumber Soup

In Blog, Summer by Luke Stuart27th July 2017Leave a Comment

This soup is delicious, there’s loads of flavour, more than you might expect. It is very light, deliciously refreshing and very simple to make. You can serve it warm or …

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Lobster, Basil & Mango Summer Salad

In Blog, Summer by Luke Stuart15th June 2017Leave a Comment

(Image owned by Lara Jane Thorpe photography. Lara runs WhitePepper’s Food Photography courses) This is a great time of year to purchase fresh, native lobster from our local shores. Purchase …

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Confit Duck Leg with Red Rice & Pumpkin Seed Salad

In Blog, Summer by Luke Stuart27th April 2017Leave a Comment

You’ll find our simplified version of the classic Confit Duck Leg is easy to make and very tasty. Perhaps a bit of a luxury with duck but also works well with other …

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Sushi Rolls with Avocado, Cucumber and Prawn

In Blog, Seasonal Recipes, Summer by Luke Stuart20th July 2016Leave a Comment

An authentic Japanese recipe from Chef Teruko. Serves 4. Utensils Sushi rolling mat Sharp knife Cutting board Rice cooker (or thick saucepan with a fitting lid) Small saucepan (or an …

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Strawberry Jam Doughnuts

In Blog, Seasonal Recipes, Summer by Luke Stuart22nd June 2016Leave a Comment

Ideally use fresh local strawberries for this classic favourite. Once you’ve made the doughnuts and the jam, use a piping bag to fill the doughnuts with jam. Serve warm. Makes …

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Tarte au Citron Vert

In Blog, Seasonal Recipes, Summer by Luke Stuart13th April 2016Leave a Comment

This french patisserie recipe can be made with Sablé pastry in mini brioche tins.  220g of Sablé pastry will make approximately 6 mini brioche tins. Serve with raspberries and single or …

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Peach Melba with Raspberry Meringue, Vanilla Cream and Shortbread

In Blog, Seasonal Recipes, Summer by Luke Stuart28th July 2015Leave a Comment

This dinner party recipe is sure to impress your guests, it’s a great summer dessert. Ingredients 2 peaches, stoned, peeled, halved and poached in sugar syrup 4 raspberry meringues, in ‘kiss’ …

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Lemon Cloud Mousse with Strawberries & Mint

In Blog, Seasonal Recipes, Summer by Luke Stuart25th June 2015Leave a Comment

A light and refreshing dessert which is easy to make and great for summer dinner parties with friends and family. Serves 8. Ingredients for the Mousse 3 leaves gelatine 3 eggs, separated …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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