Cookery School, Team Building & Catering in Dorset Navigation
  • About Us
    • Our Video
    • Our Story
    • Our Awards
    • Meet the Team
    • We’re Hiring
    • Industry Partners
    • How to Find Us
    • Accommodation
    • Contact Us
  • Cookery School
    • Cookery Courses Calendar
    • 3 Hour Courses
    • 1 Day Courses
    • 5 Day Courses
      • Intermediate Cookery
      • Patisserie Week
    • FAQS
  • Chefs Academy
    • Chef Training at a Glance
    • Open Days
    • Culinary Arts Bronze Award, L2
    • Culinary Arts Silver Certificate, L3
    • Culinary Arts Gold Diploma, L3
    • Graduate Stories
      • Aspiring Chefs
      • Career Changers
      • Food Entrepreneurs
      • Enthusiasts
      • Gap Year Students
    • Graduate Career Support
    • Student Funding Options
    • International Student Visas
    • Masterclasses
      • Food Photography
      • Patisserie Masterclass
      • Food Business Start-up
    • FAQs
  • Bespoke
    • Private Groups
    • Corporate Away Days
    • Hen Parties
  • Gift Vouchers
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Blog
    • News
    • Recipes
      • Spring
      • Summer
      • Autumn
      • Winter
    • Competitions
  • Search
  • About Us
    • Our Video
    • Our Story
    • Our Awards
    • Meet the Team
    • We’re Hiring
    • Industry Partners
    • How to Find Us
    • Accommodation
    • Contact Us
  • Cookery School
    • Cookery Courses Calendar
    • 3 Hour Courses
    • 1 Day Courses
    • 5 Day Courses
      • Intermediate Cookery
      • Patisserie Week
    • FAQS
  • Chefs Academy
    • Chef Training at a Glance
    • Open Days
    • Culinary Arts Bronze Award, L2
    • Culinary Arts Silver Certificate, L3
    • Culinary Arts Gold Diploma, L3
    • Graduate Stories
      • Aspiring Chefs
      • Career Changers
      • Food Entrepreneurs
      • Enthusiasts
      • Gap Year Students
    • Graduate Career Support
    • Student Funding Options
    • International Student Visas
    • Masterclasses
      • Food Photography
      • Patisserie Masterclass
      • Food Business Start-up
    • FAQs
  • Bespoke
    • Private Groups
    • Corporate Away Days
    • Hen Parties
  • Gift Vouchers
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Blog
    • News
    • Recipes
      • Spring
      • Summer
      • Autumn
      • Winter
    • Competitions
  • Search

UK Cookery School of the Year +44 (0)1202 280 050

Newsletter

  • Sign up to the newsletter
  • This field is for validation purposes and should be left unchanged.

Blog Seasonal Recipes

Seasonal Recipes

View Post

Tarte au Citron Vert

In Blog, Seasonal Recipes, Summer by Luke Stuart13th April 2016Leave a Comment

This french patisserie recipe can be made with Sablé pastry in mini brioche tins.  220g of Sablé pastry will make approximately 6 mini brioche tins. Serve with raspberries and single or …

View Post

Orange & Cardamon Polenta Cake

In Blog, Seasonal Recipes, Winter by Luke Stuart15th March 20161 Comment

A light, flour-free recipe spiked with zesty orange syrup. The spicy sweet hint of cardamon combines nicely with the subtle fruity flavour of the orange. If you’re new to cooking …

View Post

Homemade Valentine’s Pasta

In Blog, Seasonal Recipes, Spring by Luke Stuart2nd February 2016Leave a Comment

This recipe is a tried and tested method for making pasta from scratch. You’ll need strong flour and a pasta machine. If you don’t have one of these, you can …

View Post

Soy Marinated Salmon with Wasabi Horseradish

In Blog, Seasonal Recipes, Spring by Luke Stuart6th January 2016Leave a Comment

This Sashimi recipe from Chef Teruko is made using raw fish which is cured by soy and sake. It’s light, healthy and great as a starter for two. It can be served on …

View Post

White Chocolate & Pistachio Steamed Puddings

In Blog, Seasonal Recipes, Winter by Luke Stuart18th December 2015Leave a Comment

Enjoy a new recipe each week this Christmas. Recipe 4 of 4 is from Chef Luke, who brings us a quick and easy alternative to Christmas pudding! Ingredients Pistachio nuts, finely …

View Post

Mince Pies Two Ways

In Blog, Seasonal Recipes, Winter by Luke Stuart11th December 2015Leave a Comment

Enjoy a new recipe each week this Christmas. Recipe 3 of 4 is from gluten-free expert Chef Charlotte, who brings us two different mince pie recipes using a shortcrust or gluten-free pastry. First, …

View Post

Sweet Chestnut Pate with Field Blewit Mushrooms

In Blog, Seasonal Recipes, Winter by Luke Stuart4th December 2015Leave a Comment

Enjoy a new recipe each week this Christmas. Recipe 2 of 4 is from Forager John, who brings us a wild mushroom pate which can be smooth or textured. Ingredients 1 ...
View Post

Chocolate Panforte

In Blog, Seasonal Recipes, Winter by Luke Stuart27th November 2015Leave a Comment

Enjoy a new recipe each week this Christmas. Recipe 1 of 4 is from Chef Natalie who brings us a festive twist on this classic Italian sweet. Ingredients: 100g whole almonds, roasted …

View Post

Chocolate Truffles

In Blog, Seasonal Recipes, Winter by Luke Stuart4th November 2015Leave a Comment

The ultimate truffle recipe which makes for a fun Christmas activity. Why not turn them into an edible Christmas present or serve with coffee after dinner?

View Post

Malted Granary Bread

In Autumn, Blog, Seasonal Recipes by Luke Stuart16th September 2015Leave a Comment

The perfect recipe for everyday granary bread. Makes 1 loaf or 16 bread rolls. Ingredients 225g strong white flour ½ tsp black treacle or molasses 225g granary flour 300ml water, tepid …

  • Page 3 of 7
  • ←
  • 1
  • ...
  • 2
  • 3
  • 4
  • ...
  • 7
  • →

WE WON, BEST IN UK ’18

Read all about it

Our Video

Cookery Vouchers

Browse Shop

Dorset Discount

View Offer

Early Birds

View Offer

Our Blog

  • Game Pie – Recipe
  • Winner UK Cookery School of the Year 2018
  • June-Video, Vegan & Raw

Make an Enquiry

Contact us

Sign up to the newsletter

  • Sign up to the newsletter
  • This field is for validation purposes and should be left unchanged.
Load More…Follow on Instagram

White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

© WhitePepper 2018

  • Terms & Conditions
  • Privacy Policy
Toggle the Widgetbar