This french patisserie recipe can be made with Sablé pastry in mini brioche tins. 220g of Sablé pastry will make approximately 6 mini brioche tins. Serve with raspberries and single or …
Orange & Cardamon Polenta Cake
A light, flour-free recipe spiked with zesty orange syrup. The spicy sweet hint of cardamon combines nicely with the subtle fruity flavour of the orange. If you’re new to cooking …
Homemade Valentine’s Pasta
This recipe is a tried and tested method for making pasta from scratch. You’ll need strong flour and a pasta machine. If you don’t have one of these, you can …
Soy Marinated Salmon with Wasabi Horseradish
This Sashimi recipe from Chef Teruko is made using raw fish which is cured by soy and sake. It’s light, healthy and great as a starter for two. It can be served on …
White Chocolate & Pistachio Steamed Puddings
Enjoy a new recipe each week this Christmas. Recipe 4 of 4 is from Chef Luke, who brings us a quick and easy alternative to Christmas pudding! Ingredients Pistachio nuts, finely …
Mince Pies Two Ways
Enjoy a new recipe each week this Christmas. Recipe 3 of 4 is from gluten-free expert Chef Charlotte, who brings us two different mince pie recipes using a shortcrust or gluten-free pastry. First, …
Sweet Chestnut Pate with Field Blewit Mushrooms
Enjoy a new recipe each week this Christmas. Recipe 2 of 4 is from Forager John, who brings us a wild mushroom pate which can be smooth or textured. Ingredients 1 ...
Chocolate Panforte
Enjoy a new recipe each week this Christmas. Recipe 1 of 4 is from Chef Natalie who brings us a festive twist on this classic Italian sweet. Ingredients: 100g whole almonds, roasted …
Chocolate Truffles
The ultimate truffle recipe which makes for a fun Christmas activity. Why not turn them into an edible Christmas present or serve with coffee after dinner?
Malted Granary Bread
The perfect recipe for everyday granary bread. Makes 1 loaf or 16 bread rolls. Ingredients 225g strong white flour ½ tsp black treacle or molasses 225g granary flour 300ml water, tepid …