May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …
Culinary Arts Bronze Award- Graduation Day
Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …
Culinary Arts Bronze Award- Week 3
Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …
Day 10- Bronze Award
Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …
Day 9- Bronze Award
Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …
Day 6-8 Week 2 Culinary Arts Bronze Award
Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …
Day 3, 4 & 5 Bronze Award Diary
Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …
SPRING COMPETITION!
THE PRIZE Win a 1 day recreational course for 2! With a RRP of £350! Choose from a great selection of popular one day courses including Authentic Indian, Bread at …
Patisserie Jaffa
This exciting and complex recipe is one of our new contenders for our 5 day Patisserie Masterclass. We’ve taken the simple and effective flavours of the famous Jaffa Cake …
Recipe of the month: Plaice en Papillote
Luke Stuart founder of WhitePepper Chef Academy & Cookery School at Lytchett Minster shares a main course that is simple to make and has plenty of wow factor The French way of …