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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
Home Blog Seasonal Recipes

Seasonal Recipes

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Cooking in Isolation (6 part video series)

In Cooking in Isolation (video-series) by Luke Stuart6th April 2020Leave a Comment

Video recipe 1: Chickpea Curry (from Monday 6 April at 6pm) Video recipe 2: Easy Soda Bread (from Sunday 12 April at 6pm) Video recipe 3: Yeast Bread, Fougasse (from …

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Game Pie – Recipe

In Autumn, Blog, Seasonal Recipes by Luke Stuart28th September 2018Leave a Comment

Raised Game Pie Pastry (Hot Water Crust) 280g cold water 125g lard 125g unsalted butter 1 tsp salt 2 eggs, for glazing 680g plain flour Method 1.Making the pastry must …

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June-Video, Vegan & Raw

In Blog, Events & News, Summer by Luke Stuart26th July 2018Leave a Comment

  Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …

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5 Day Patisserie Masterclass

In Blog, Spring by Luke Stuart9th June 2018Leave a Comment

May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …

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Culinary Arts Bronze Award- Graduation Day

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …

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Culinary Arts Bronze Award- Week 3

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 9- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …

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Day 6-8 Week 2 Culinary Arts Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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