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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
Home Blog Events & News

Events & News

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Cast your vote for us this year

In Blog, Events & News, Uncategorised by Luke Stuart20th April 2020Leave a Comment

We will miss not seeing you all in our kitchen this spring and summer but hope that you’re enjoying the ‘Cooking in Isolation’ video series found on our blog. Do …

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Winner UK Cookery School

In Blog, Events & News by Luke Stuart19th September 2018Leave a Comment

WhitePepper Chef Academy & Cookery School feel extremely honoured to be crowned with the prestigious 2018 Food and Travel Magazine award for UK Cookery School of the Year – only …

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June-Video, Vegan & Raw

In Blog, Events & News, Summer by Luke Stuart26th July 2018Leave a Comment

  Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …

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Food & Travel Award Shortlisters!

In Blog, Events & News by Luke Stuart26th May 2018Leave a Comment

We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …

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Culinary Arts Bronze Award- Graduation Day

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …

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Culinary Arts Bronze Award- Week 3

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 9- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …

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Day 6-8 Week 2 Culinary Arts Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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