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  • Chef Academy
    • Compare Qualifications
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Accommodation
    • FAQs
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses, by calendar
    • Cookery Courses, by event
    • FAQS
  • e-platform
  • Schools
  • Partners
    • delicious.
    • CTH.
    • ICSA.
    • Dorset Magazine.
  • About
    • Blog
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
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Dorset Food, Drink & Farming Award 2020
Home Blog Culinary Arts Professional Training

Category Archive

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Culinary Arts Bronze Award- Graduation Day

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …

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Culinary Arts Bronze Award- Week 3

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 9- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …

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Day 6-8 Week 2 Culinary Arts Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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Day 1& 2- Culinary Arts Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News by Luke Stuart12th April 2018Leave a Comment

Day 1- Our April Culinary Arts Bronze Award is underway. We welcome a full group of 13 students from as close as Poole and as far as Australia! We are …

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🎓Culinary Arts Qualifications 𝙇2-𝙇4
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🇬🇧Chef Academy Est. 2010
MEGA Rice Pudding - aromatic version ! Check out t MEGA Rice Pudding - aromatic version ! Check out the @dorsetmag February edition and video tutorial at www.white.pepper.co.uk 🔥
Try our vegan slaw ... 😋 Try our vegan slaw ... 😋
Not long now ... www.WhitePepper.online Not long now ...

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Online cookery courses at half price 🤫 #blackfr Online cookery courses at half price 🤫 #blackfriday
Christmas is coming! We hope you enjoy this Italia Christmas is coming! We hope you enjoy this Italian Christmas cake featured in @dorsetmag🎄 

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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