A New England…chowder Pancetta & Leek Chowder (Serves 4) 50g pancetta, lardons 25g butter 1 small onion, finely chopped 1 clove garlic, crushed 150g leek, diced and washed 15g flour …
Vanilla & Orange Rice Pudding
Fuelling up for Fitness – Vanilla & Orange Rice Pudding (Serves 2) 500g full fat milk 20g double cream 60g short grain rice / washed 20g caster sugar ½ …
Cashew & Date Slaw
The Food Pharmacy – Vegan Slaw Cashew & Date Slaw (Serves 2) 20g carrots 20g red pepper 20g celery 20g red cabbage / 20g white cabbage 20g mange tout Fresh …
Learn to make Pandoro
Buon Natale! Italian Pandoro Cake (Makes 1x 8 pointed star-shaped tin: 195mm diameter and 150mm tall) Chocolate Brioche 350g strong flour 7g sea salt, crushed 21g sugar 21g fresh yeast …
Dorset Magazine (video recipes)
Knock up some gnocchi SERVES 2-4 250g floury potatoes 100g strong flour 1 egg yolk 25g parmesan, grated Salt & pepper 75g Chorizo sausage, skinned and sliced A little semolina …
Cast your vote for us this year
We will miss not seeing you all in our kitchen this spring and summer but hope that you’re enjoying the ‘Cooking in Isolation’ video series found on our blog. Do …
Cooking in Isolation (6 part video series)
Video recipe 1: Chickpea Curry (from Monday 6 April at 6pm) Video recipe 2: Easy Soda Bread (from Sunday 12 April at 6pm) Video recipe 3: Yeast Bread, Fougasse (from …
Game Pie – Recipe
Raised Game Pie Pastry (Hot Water Crust) 280g cold water 125g lard 125g unsalted butter 1 tsp salt 2 eggs, for glazing 680g plain flour Method 1.Making the pastry must …
Winner UK Cookery School of the Year 2018
WhitePepper Chef Academy & Cookery School feel extremely honoured to be crowned with the prestigious 2018 Food and Travel Magazine award for UK Cookery School of the Year – only …
June-Video, Vegan & Raw
Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …