Knock up some gnocchi SERVES 2-4 250g floury potatoes 100g strong flour 1 egg yolk 25g parmesan, grated Salt & pepper 75g Chorizo sausage, skinned and sliced A little semolina …
Cast your vote for us this year
We will miss not seeing you all in our kitchen this spring and summer but hope that you’re enjoying the ‘Cooking in Isolation’ video series found on our blog. Do …
Cooking in Isolation (6 part video series)
Video recipe 1: Chickpea Curry (from Monday 6 April at 6pm) Video recipe 2: Easy Soda Bread (from Sunday 12 April at 6pm) Video recipe 3: Yeast Bread, Fougasse (from …
Game Pie – Recipe
Raised Game Pie Pastry (Hot Water Crust) 280g cold water 125g lard 125g unsalted butter 1 tsp salt 2 eggs, for glazing 680g plain flour Method 1.Making the pastry must …
Winner UK Cookery School of the Year 2018
WhitePepper Chef Academy & Cookery School feel extremely honoured to be crowned with the prestigious 2018 Food and Travel Magazine award for UK Cookery School of the Year – only …
June-Video, Vegan & Raw
Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …
5 Day Patisserie Masterclass
May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …
Food & Travel Award Shortlisters!
We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …
Culinary Arts Bronze Award- Graduation Day
Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …
Culinary Arts Bronze Award- Week 3
Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …