WhitePepper Chef Academy & Cookery School feel extremely honoured to be crowned with the prestigious 2018 Food and Travel Magazine award for UK Cookery School of the Year – only the sixth school to ever receive this award.
The exclusive list of previous winners is:
River Cottage 2017,
Michel Roux Cactus Kitchens 2016,
Tante Marie Culinary Academy 2015,
Ashburton Cookery School 2012 & 2013
…and previous nominees include:
Le Cordon Bleu, London
The Raymond Blanc Cookery School, Oxfordshire
Lucknam Park, Bath
WhitePepper Chef Academy is now in it’s 9th year of business and specialises in professional chef training underpinned by internationally recognised industry qualifications. WhitePepper Cookery School continues to deliver award winning recreational cookery courses for amateurs at every level of proficiency.
“WhitePepper has gone from strength-to-strength since launch in 2010, thanks to the burgeoning hunger for good food, culinary skills and people’s enthusiasm to support small and authentic local business. We’re genuinely committed to inspiring individuals who want to cook better and continue to deliver emotive food experiences across our portfolio. We’ve built up a strong international market, become a hub for yacht chefs and are a popular choice for career changers, food entrepreneurs and those seeking ‘how to become a professional chef’.
This significant award enabled by our customers, chef graduates and supporters is a team reward for those who have worked with us at WhitePepper over the years and at the beginning. For those who currently work with us to champion and evolve our brand, helping us contribute to the shape of culinary education in the UK today. Not least, a very special thanks to WhitePepper’s Chef Director Mark Treasure, who remains the only former Michelin star chef to deliver professional chef training courses in the UK, for the additional quality and consistency that Mark brings to the whole operation at WhitePepper Chef Academy & Cookery School.” Luke Stuart, Founder WhitePepper
From left to right: Frog by Adam Handling, Cornerstone Hackney by Tom Brown, Andrew Fairly 2 Michelin Star, L’Enclume by Simon Rogan, Black Swan at Oldstead by Tommy Banks.
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