The WhitePepper team have enjoyed some afternoons out recently at some of Dorset’s fantastic food & drink events, Poundbury and the Great Chilli Festival. We were invited along to show our culinary skills on the demonstration stage.
The dish that Luke created at both events was the brown trout tartar, pickled greens, soft quail egg with creme fraich. Click on the link for the recipe
At both events we ran a prize giveaway to win a 1 day cookery course. The lucky winner at Poundbury was Reece Kenney-Stone who very kindly gave the prize to his aunt Jill who has already booked on to Bake Christmas . The lucky winners at the Chilli festival were Andrew and Zahra Rowland. Well done everyone, we look forward to welcoming you to WhitePepper.
We’ll be off again soon for more cookery demonstrations on Friday 8th September at Ascot. We are looking forward to being there along with 14 of the UK’s elite cookery schools.