The Great Dorset Chilli Festival and Dorset Food & Arts Festival

In Blog, Events & News by Luke StuartLeave a Comment

The food festival season is in full swing this summer and if you were at The Great Dorset Chilli Festival in Wimborne or the Dorset Food & Arts Festival in Poundbury you might have spotted the White Pepper team doing a cookery demonstration.

At The Great Dorset Chilli Festival this year Chef Director Luke made chocolate macarons with a chocolate chilli ganache and Chef Teruko made chilli miso paste with noodles. Both recipes went down very well!

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At the Dorset Food & Arts Festival chef Luke made macarons with a lemon filling and lemon sherbet topping. The macarons are certainly proving to be very popular. Have you got a favourite flavour? Tell us in the comments below…

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Next stop is the Dorset County Show on Saturday 5th September. We’ll be running a cookery demonstration at 1pm in the Food Hall, so come along and see us!


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