In November 2014, our signature Feathered & Furred Course won best 1 Day Cookery Course in UK and Ireland!
Nick Wyke, Head Judge and Times Food & Drink Editor said: ‘Courses are so thoughtfully crafted by Luke Stuart and his team down at the White Pepper Cookery School. Even the name of his Feathered & Furred course piques your interest and the course is gripping from start to finish. It comprises active foray in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal.’
For more information on this award winning course, click here.