One place on our Knife Skills evening course at the award-winning White Pepper Cookery School in Dorset. You will learn sharpening and cutting techniques across a variety of kitchen knives.
- Cutting skills
- Filleting fish
- Sharpening & maintenance
Typical recipes covered:
- Salsa Verde
- Chop, dice, brunoise, julienne, slice, paysanne
- Mandolin cutting
- Filleting flat fish
- Carving poultry
This course is suitable for all levels and abilities.
This short course includes refreshments, short cookery demonstrations, a light meal, take-home recipes and expert tuition and advice.
All courses are 75% practical on behalf of the student.
How to enter
For your chance to win a free place on Knife Skills, Wednesday 18th February 2015, simply click here and fill in a quick form.
Don’t forget to put ‘Knife15’ in your message and let us know how you heard about the competition.
We have over 40 courses which you can explore here.
Competition closes on 31st January 2015. Winner to be announced Friday 6th February 2015.