Need a little practice in the kitchen but limited on time? Try our short Saturday sessions at Bere Farm…
These short courses are a great place to start in developing better skills and kitchen confidence. Join us in a morning, afternoon or both! These foodie experiences also make excellent presents
Take a quick look at the Saturday short course portfolio:
Sauces & Stocks (Saturday pm, March 8th 2014)
We do of course run full day courses on Saturdays too, take a look here
Get in touch here