Butchery Skills for all Levels

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Chopping a saddle of lamb

Paul Keating makes learning butchery exciting and accessible to all ages and abilitiesthrough his unique butchery evening classes; ‘Butchery (Lamb)’ and ‘Butchery (Pork).

Whether you are a small holder looking for artizan skills, serious about developing a new hobby and skill or a cook wanting to better understand your cuts of meat for the family table then drop us a line and lets get you enrolled on this inspirational course.

Find out more by clicking the course links:

Butchery Pork

Butchery Lamb

Call the Cookery School 01202 280050 or email info@white-pepper.co.uk

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