Bread Course Proving a Great Success

In Blog, Competitions & Promotions by Luke StuartLeave a Comment

We recently completed Bread Making and Master Baker. It isn’t essential to complete both courses but we did see the majority of students returning…for a second helping.

The results were excellent and students learnt about dried, fresh and wild yeast, different flours, correct kneading, proving and baking techniques.

Each course includes a meal and we were fortunate to have good weather enabling us to take the oak table out into the courtyard.

Typical recipes include: Granary dinner rolls, Bacon and nut batch loaf, Hot Cross Buns, Walnut bread, Watercress Bread, Dorset Beer bread, White Sourdough…

More information about Bread Making 1, here…
More information about Bread Making 2, here…

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