• Bronze Level 2 Culinary Arts Award January 2022

    Find Out More July 13, 2018

  • Thai Cook – £180

    Find Out More February 19, 2021

  • Beside the Sea – £180

    Find Out More February 19, 2021

  • Silver Culinary Arts Certificate January 2022

    Find Out More March 15, 2020

  • Vegan & Raw – £180

    Find Out More February 19, 2021

  • Italian – £180

    Find Out More February 19, 2021

WhitePepper

Chef Academy & Cookery School, Dorset, UK Navigation
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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • Open Days
    • Student Visa
    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Level 2, Award Culinary Arts (Bronze)
    • Level 3, Certificate Culinary Arts (Silver)
    • Level 4, Diploma Culinary Arts (Gold)
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses (CALENDAR)
    • Cookery Courses (EVENTS)
    • FAQS
  • Learn Online
  • Your School
  • Gift Shop
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Search

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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020

Chef Academy

Professional culinary qualifications

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Cooks Academy

Certified after school club/enrichment activity

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Cookery School

Workshops from beginner to advanced

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Online Courses

Amateur & professional – at your pace

whitepepper.online

Clam Chowder

31st March 2021

Vanilla & Orange Rice Pudding

1st February 2021

Cashew & Date Slaw

1st January 2021

Learn to make Pandoro

9th November 2020

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whitepepperhq

• Culinary Qualifications (L2 to L4)
• Recreational Courses (Sat/Sun)
• Online platform @whitepepperonline
Best in Britain 3X, Ranked 1 of 9 Globally🙏

🇬🇧Culinary Academy est. 2010
Join us for our Vegan 1-Day Cookery Course Book no Join us for our Vegan 1-Day Cookery Course Book now for 5th February 2022 👇 https://www.white-pepper.co.uk/event/vegan-raw-feb-2022/
This week, we have welcomed a new group of trainee This week, we have welcomed a new group of trainee chefs working towards their L2, L3 and L4 Culinary Arts Qualifications. We are excited to see how they get on 🤩
Join us on 5th March for our Vegetarian 1-Day cook Join us on 5th March for our Vegetarian 1-Day cookery Course, all about simple, modern and seasonal recipes 👇 https://www.white-pepper.co.uk/event/vegetarian-mar-2022/
Spend the day with a professional chef learning th Spend the day with a professional chef learning the tips and tricks to be able to create delicious authentic Indian dishes at home 🥘 Book our 1-Day Authentic Indian Cookery Course here 👇 https://www.white-pepper.co.uk/event/authentic-indian-mar-2022/
Want to focus on more clean eating and include mor Want to focus on more clean eating and include more superfoods into your diet? This course is all about simple, modern recipes and sustainability with a dedicated plant-based menu. Book now for 5th February 2022 👇 https://www.white-pepper.co.uk/event/vegan-raw-feb-2022/
Already a home cook? 🍝 🥘 Want to refine you Already a home cook? 🍝 🥘 Want to refine your culinary skills? Join us for 'Chef skills' on 12th March 2022 👇 https://www.white-pepper.co.uk/event/chef-skills-mar-2022/
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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