• Level 4 Culinary Arts Diploma – postponed due to lockdown

    Find Out More March 28, 2020

  • Bronze Level 2 Culinary Arts Award April 2021

    Find Out More March 13, 2020

  • Italian – POSTPONED

    Find Out More March 27, 2020

  • French Patisserie – POSTPONED

    Find Out More March 26, 2020

  • Bread at Bere Farm – POSTPONED

    Find Out More March 26, 2020

  • Silver Culinary Arts Certificate May 2021

    Find Out More March 15, 2020

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  • Chef Academy
    • Syllabuses & Fee Structure
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Accommodation
    • FAQs
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses, by calendar
    • Cookery Courses, by event
    • FAQS
  • e-platform
  • Schools
  • Partners
    • delicious.
    • CTH.
    • ICSA.
    • Dorset Magazine.
  • About
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • How to Find Us
    • Open Days
    • Funding Options
    • Career Support
    • Student Visa
    • We’re Hiring
    • Contact Us
  • Shop
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Search

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Dorset Food, Drink & Farming Award 2020

Chef Academy

Professional culinary qualifications

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whitepepper.online

Clam Chowder

31st March 2021

Vanilla & Orange Rice Pudding

1st February 2021

Cashew & Date Slaw

1st January 2021

Learn to make Pandoro

9th November 2020

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whitepepperhq

🎓Culinary Arts Qualifications 𝙇2-𝙇4
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🇬🇧Chef Academy Est. 2010
“Thinking outside the box is a needs must in tod “Thinking outside the box is a needs must in today’s dynamic media space.” Meet Laura Field, Level 4 Diploma in Professional Culinary Arts graduate. @cthawards1 Here is an example of a significant career path in food media. Our culinary courses are not just for #chefs, they are also for; #foodbloggers #foodstylists #foodjournalists #foodentrepreneurs #foodpreneurs #foodenthusiast #privatechefs #freelancechefs #careerchangers #internationalstudents #gapyear #yachtchefs #foodiesofinstagram #foodbusinessowners #militarychefs and many more 🔥 enquiries@white-pepper.co.uk
A clam conspiracy? @dorsetmag Mar/Apr 2021 Vid A clam conspiracy? @dorsetmag Mar/Apr 2021 Video recipe www.white-pepper.co.uk 🔥
“Thinking BIG is a distinct advantage.” Meet “Thinking BIG is a distinct advantage.” Meet Ryan Stafford, Level 4 Diploma in Professional Culinary Arts graduate. @cthawards1 Here is an example of what we call, a career chef or a commercial chef. Our culinary courses are not just for #chefs, they are also for; #foodentrepreneurs #foodpreneurs #foodenthusiast #careerchangers #internationalstudents #gapyear #yachtchefs #foodiesofinstagram #foodbusinessowners #militarychefs and many more 🔥 enquiries@white-pepper.co.uk
Independent culinary schools carry a price tag bec Independent culinary schools carry a price tag because comparatively they save years of training time. For the last decade, WhitePepper has offered some of the most concise solutions to professional culinary training available globally. This is done by removing repetition and by delivering only, what we affectionately term “the showstoppers”. These are the skills and recipes that bring a smile ear to ear, produce immediate exasperation and represent a formidable toolbox of sustainable (and relevant) culinary skills. Find out more about financial support and bursaries via enquiries@white-pepper.co.uk 🔥
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ʏᴇs ʏᴏᴜ ᴄᴀɴ ᴅᴏ ɪᴛ! ɢʀᴀᴅᴜᴀᴛᴇs sᴜᴄᴄᴇss sᴛᴏʀɪᴇs ᴛᴏ ғᴏʟʟᴏᴡ sᴏᴏɴ... #chefacademy #culinaryschool #cheftraining #whitepepperchefacademy @cthawards1
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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