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Venison with Juniper, Liquorice and Garlic Crust

In Autumn, Seasonal Recipes by Luke Stuart23rd October 2012Leave a Comment

As mentioned on BBC Radio Solent, 1st November 2012 (and demonstrated Eat Dorset Food Fair 2012). A deliciously rich stew, using the shoulder meat of venison. Juniper berries and black …

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