It is always great fun visiting The Katie Martin Show. Listen to our interviews here…
Gunpowder and Pumpkin Cake
As mentioned on BBC Radio Solent, 1st November 2012. This festive recipe uses the pumpkin flesh scooped from the centre of the pumpkin and also includes a marshmallow frosting rather …
Traditional Eggnog
As mentioned on BBC Radio Solent, 1st November 2012. A seasonal drink for the adults! If you haven’t made your own cocktails before then this is a great place to …
Venison with Juniper, Liquorice and Garlic Crust
As mentioned on BBC Radio Solent, 1st November 2012 (and demonstrated Eat Dorset Food Fair 2012). A deliciously rich stew, using the shoulder meat of venison. Juniper berries and black …
Pastry Baked Apples with Quick Toffee sauce
As mentioned on BBC Radio Solent, 1st November 2012. A fun hands-on recipe, getting everyone involved! Stuff the apples with any combination of fillings of your choice. The quick toffee …